Sweet Macaroni Recipes

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SWEET MACARONI SALAD



Sweet Macaroni Salad image

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

SWEET MACARONI



Sweet Macaroni image

My mom used to prepare this for us when we were kids. It's good on summer days as a snack or main course.

Provided by Milla

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (16 ounce) package elbow macaroni
1 cup cottage cheese
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

  • Prepare macaroni according to package instructions.
  • (You can substitute seashell pasta, anything up to bowtie pasta size, if you like. But please don't use long pastas like spaghetti or fettucini-- they just don't work with this.) Combine cottage cheese, sugar, and cinnamon with drained macaroni.
  • Taste and add sugar/cinnamon, if necessary.
  • Serve immediately.

Nutrition Facts : Calories 551.5, Fat 4.2, SaturatedFat 1.8, Cholesterol 7.9, Sodium 218.7, Carbohydrate 104.4, Fiber 4, Sugar 14.8, Protein 22.3

SWEET MACARONI SIDE



Sweet Macaroni Side image

Sweet & Savory never tastes quite this good! Here's a dish that even the pickiest of eaters won't be able to resist!

Provided by Catherine Cappiello Pappas

Categories     Pasta Sides

Time 35m

Number Of Ingredients 14

16 oz. cottage cheese
¼ cup brown sugar
1 cup milk
½ cup fresh basil
¼ cup orange marmalade
½ cup plain or vanilla yogurt
1 lb. favorite macaroni or noodles
crumb topping:
1¼ cups flour
½ cup brown sugar
¼ cup granulated sugar
½ tsp. cinnamon
¼ tsp. salt
1 stick butter

Steps:

  • 1. Prepare macaroni or noodles as directed; drain and set aside. In a food processor combine the first 6 ingredients and process until smooth. Butter a baking pan and place the macaroni in the pan. Pour the ingredients from the food processor and toss. Crumb Topping: Combine all of the above ingredients in a bowl and crumble with your fingers until small pieces form. Prepare the crumb topping. Stir half of the topping into the noodles and the other half cover the top of noodles with. Preheat Oven 350 degrees: Bake 25-30 minutes.

SWEET MACARONI SALAD



Sweet Macaroni Salad image

This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if you prefer!

Provided by CFScott

Categories     Onions

Time 25m

Yield 14 serving(s)

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups fat-free mayonnaise
1 (14 ounce) can fat-free sweetened condensed milk
1 cup sugar
1 cup cider vinegar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
  • In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
  • Pour over macaroni mixture and toss to coat.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 225.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 3.7, Sodium 456.2, Carbohydrate 47.8, Fiber 2.7, Sugar 19.2, Protein 4.9

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