SWEET MACARONI SALAD
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
SWEET MACARONI
My mom used to prepare this for us when we were kids. It's good on summer days as a snack or main course.
Provided by Milla
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Prepare macaroni according to package instructions.
- (You can substitute seashell pasta, anything up to bowtie pasta size, if you like. But please don't use long pastas like spaghetti or fettucini-- they just don't work with this.) Combine cottage cheese, sugar, and cinnamon with drained macaroni.
- Taste and add sugar/cinnamon, if necessary.
- Serve immediately.
Nutrition Facts : Calories 551.5, Fat 4.2, SaturatedFat 1.8, Cholesterol 7.9, Sodium 218.7, Carbohydrate 104.4, Fiber 4, Sugar 14.8, Protein 22.3
SWEET MACARONI SIDE
Sweet & Savory never tastes quite this good! Here's a dish that even the pickiest of eaters won't be able to resist!
Provided by Catherine Cappiello Pappas
Categories Pasta Sides
Time 35m
Number Of Ingredients 14
Steps:
- 1. Prepare macaroni or noodles as directed; drain and set aside. In a food processor combine the first 6 ingredients and process until smooth. Butter a baking pan and place the macaroni in the pan. Pour the ingredients from the food processor and toss. Crumb Topping: Combine all of the above ingredients in a bowl and crumble with your fingers until small pieces form. Prepare the crumb topping. Stir half of the topping into the noodles and the other half cover the top of noodles with. Preheat Oven 350 degrees: Bake 25-30 minutes.
SWEET MACARONI SALAD
This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if you prefer!
Provided by CFScott
Categories Onions
Time 25m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
- In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
- Pour over macaroni mixture and toss to coat.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 225.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 3.7, Sodium 456.2, Carbohydrate 47.8, Fiber 2.7, Sugar 19.2, Protein 4.9
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