Elly Mays Wedding Punch Recipes
ELLY MAY'S WEDDING PUNCH
Make and share this Elly May's Wedding Punch recipe from Food.com.
Provided by Diana van den Broek
Categories Punch Beverage
Time 3h30m
Yield 26 cups
Number Of Ingredients 8
Steps:
- Dissolve the gelatin in the boiling water in a large saucepan.
- In a separate saucepan boil together the sugar and 4 cups water.
- Add the pineapple juice, orange juice and lemon juice. Cool.
- Combine the gelatin and juice mixtures.
- Pour into plastic containers and freeze. Set out about 3 hours before serving.
- Add the ginger ale just before serving.
- The punch will be slushy.
Nutrition Facts : Calories 210.6, Fat 0.1, Sodium 11.5, Carbohydrate 53.4, Fiber 0.3, Sugar 50.2, Protein 0.5
OLD FASHION WEDDING PUNCH
Make and share this Old Fashion Wedding Punch recipe from Food.com.
Provided by R.Rowand
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Heat sugar and water until syrup.
- In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
- Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
- Serve cold.
Nutrition Facts : Calories 89.6, Fat 0.1, Sodium 6.8, Carbohydrate 22.5, Fiber 0.2, Sugar 22.1, Protein 0.5
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