Turkey Sandwich With Herbed Farmer Cheese Sprouts And Tomato Recipes

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TURKEY CAESAR SANDWICH



Turkey Caesar Sandwich image

Freshly made caesar dressing turns a run-of-the-mill turkey sandwich into something special. It's sure to upgrade your weekday lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes

Time 15m

Number Of Ingredients 8

1 tablespoon grated Parmesan cheese
2 tablespoons light mayonnaise
2 teaspoons freshly squeezed lemon juice
1 dash Worcestershire sauce
Salt and ground pepper
2 slices multigrain bread
2 or 3 leaves romaine lettuce
3 ounces thinly sliced smoked turkey

Steps:

  • In a small bowl, combine Parmesan, mayonnaise, lemon juice, and Worcestershire; season with salt and pepper. Spread on both bread slices.
  • Break lettuce into large pieces; layer half on 1 slice of bread. Top with turkey, remaining lettuce, and bread.

TURKEY SANDWICH (DELI STYLE)



Turkey Sandwich (Deli Style) image

Nothing beats a simple, deli turkey sandwich. Try this easy 5-minute sandwich or one of our five different variations!

Provided by Erica Walker

Categories     Lunch     Sandwich

Time 5m

Number Of Ingredients 8

2 slices whole wheat bread
2 tablespoons mayonnaise
4 ounces sliced or shaved deli turkey
4 slices Provolone cheese ((or your favorite sliced cheese))
Green leaf lettuce
2 slices fresh tomatoes
Salt and pepper to taste
additional toppings ((see options above))

Steps:

  • Lay out all ingredients. Spread mayonnaise on bread slices and layer one slice with sliced turkey, Swiss cheese, lettuce, tomato, salt and pepper, and any other additional toppings.
  • Top sandwich with remaining bread slice, cut into halves, and serve. See above for more variation ideas.

Nutrition Facts : Calories 709 kcal, Carbohydrate 32 g, Protein 45 g, Fat 44 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 131 mg, Sodium 1587 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 25 g, ServingSize 1 serving

AWESOME TURKEY SANDWICH



Awesome Turkey Sandwich image

A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!

Provided by FORTUNATEPASS

Categories     Meat and Poultry Recipes     Turkey     Breasts

Time 10m

Yield 1

Number Of Ingredients 10

2 slices whole wheat bread, toasted
1 tablespoon mayonnaise
2 teaspoons Dijon-style prepared mustard
3 slices smoked turkey breast
2 tablespoons guacamole
½ cup mixed salad greens
¼ cup bean sprouts
¼ avocado - peeled, pitted and sliced
3 ounces Colby-Monterey Jack cheese, sliced
2 slices tomato

Steps:

  • Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.

Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g

TURKEY SANDWICH WITH HERBED FARMER CHEESE, SPROUTS, AND TOMATO



Turkey Sandwich With Herbed Farmer Cheese, Sprouts, and Tomato image

A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.

Provided by Martha Stewart

Categories     Turkey Recipes

Yield Makes 2

Number Of Ingredients 11

1/3 cup farmer cheese
3 tablespoons nonfat plain yogurt, preferably Greek
1 1/2 teaspoons fresh lemon juice
1 teaspoon coarsely chopped fresh flat-leaf parsley
3/4 teaspoon coarsely chopped fresh thyme
1/8 teaspoon coarse salt
Freshly ground pepper
4 slices (1/2 inch thick) Whole-Grain Bread
1/2 cup sprouts, such as clover and garbanzo
5 ounces sliced roast turkey
1/2 medium tomato, thickly sliced

Steps:

  • Stir cheese and yogurt in a small bowl until smooth. Stir in lemon juice and herbs. Season with salt and pepper; stir.
  • Spread one side of each bread slice with cheese spread, dividing evenly. Divide sprouts, turkey, and tomato among 2 slices. Season with pepper. Top with remaining slices. Cut in half; serve.

Nutrition Facts : Calories 443 g, Cholesterol 74 g, Fiber 5 g, Protein 39 g, SaturatedFat 3 g, Sodium 531 g

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