WALNUT AND DRIED CHERRY BARS
Provided by Ellie Krieger
Categories dessert
Time 1h25m
Yield 12 bars, serving size: 1 bar
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt.
- In another bowl, whisk together the honey, applesauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture until well combined. Add the dried cherries and walnuts.
- Coat an 8-inch square baking pan with cooking spray. Spread the mixture into the prepared pan and bake until a toothpick inserted in the center comes out
- clean, 30 to 35 minutes. Put the preserves in a small saucepan and bring to a boil. As soon as the bars come out of the oven, brush with the preserves. Cool completely and cut into 12 bars, about 4 by1 1/2 inches each.
Nutrition Facts : Calories 230, Fat 9 grams, SaturatedFat 1 grams, Cholesterol 20 milligrams, Sodium 60 milligrams, Carbohydrate 34 grams, Fiber 2 grams, Protein 4 grams
FETTUCCINE WITH WALNUTS AND PARSLEY
Provided by Ellie Krieger
Categories main-dish
Time 25m
Yield 4 servings, serving size 2 1/2 cups
Number Of Ingredients 10
Steps:
- Cook the pasta al dente according to package directions, then drain in a colander.
- Meanwhile, toast the walnuts in a small dry skillet over medium-high heat until fragrant, stirring frequently, 3 to 5 minutes.
- In the pot the pasta was cooked in, heat the olive oil over low heat, add the garlic stirring until soft and fragrant, 3 to 4 minutes (be careful not to burn it). Return the pasta to the pot, add the broth, all but 2 tablespoons of the walnuts, the parsley, salt and pepper and toss to combine, cooking over low heat for 1 to 2 minutes. Add 1/2 cup Parmesan and toss to combine. Arrange 1/2 cup of arugula leaves on each of 4 serving plates. Top each with about 2 cups of pasta. Sprinkle with remaining cheese, the reserved walnuts and more parsley. Serve hot.
- Excellent source of: Protein, Fiber, Vitamin A, Vitamin C, Vitamin K, Iron, Manganese
- Good source of: Folate, Copper, Magnesium, Calcium
Nutrition Facts : Calories 617 calorie, Fat 31 grams, SaturatedFat 4.5 grams, Cholesterol 1 milligrams, Sodium 409 milligrams, Carbohydrate 69 grams, Fiber 9.5 grams, Protein 16 grams, Sugar 4 grams
ELLIE KRIEGER'S NUTTY GRANOLA
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Spray a large baking sheet with cooking spray.In a medium bowl combine the oats, nuts, maple syrup, salt, cinnamon and the raisins, if using. Spread the mixture onto the baking sheet and bake until golden brown, stirring occasionally, about 30 minutes. Transfer the sheet to a cooling rack and let cool completely. Store in the refrigerator in an airtight container.
ENERGY BARS
Provided by Ellie Krieger
Time 35m
Yield 20 bars
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Coat a 9 by 13-inch baking pan with cooking spray.
- Place all ingredients except the syrup and eggs in a food processor and pulse until the mixture is finely chopped. Add the syrup and eggs and pulse until the mixture is well combined. It will resemble a coarse paste.
- Transfer to the baking pan and spread evenly. Bake until just done, about 20 minutes. Cut into 20 squares.
Nutrition Facts : Calories 133 calorie, Fat 5 grams, SaturatedFat 0.6 grams, Carbohydrate 20 grams, Fiber 2.5 grams, Protein 5 grams
MAPLE NUTTY GRANOLA
My mouth is watering just thinking about it! Recipe courtesy of Ellie Krieger. I have not tried this recipe. I love homemade granola, but loathe all the extra fat and sugar that can sneak into my bowl! This give you a healthy dose of omega-3's, protein, carbs and tastes great too.
Provided by MrsKnox2016
Categories Breakfast
Time 1h
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees.
- Spray a large baking sheet with cooking spray.
- Combine oats, nuts, maple syrup, salt, cinnamon and the raisins, if using.
- Spread mixture onto baking sheet and bake until golden brown, stirring occasionally for about 30 minutes total.
- Cool completely, then store in refrigerator in an airtight container.
- *Serving size is 1/2 cup.
More about "ellie kriegers nutty granola recipes"
NUTTY OAT BARS | IF MY BFF WERE A FOOD, IT WOULD BE THESE …
From facebook.com
Author Ellie KriegerViews 44.8K
NUTTY OAT BARS - ELLIE KRIEGER
From elliekrieger.com
Estimated Reading Time 40 secs
ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
ELLIE KRIEGER’S NUTTY GRANOLA | RECIPE | ELLIES REAL GOOD FOOD, …
From pinterest.com
ELLIE KRIEGER’S NUTTY GRANOLA | RECIPE | ELLIES REAL GOOD FOOD, …
From pinterest.ca
ELLIE KRIEGER’S NUTTY GRANOLA | RECIPE | ELLIES REAL GOOD FOOD, …
From pinterest.com
MARC'S NUTTY GRANOLA (INSPIRED FROM ELLIE KRIEGER) - RECIPEBRIDGE
From recipebridge.com
GRANOLA - ELLIE KRIEGER
From elliekrieger.com
NUTTY GRANOLA : ELLIE KRIEGER : FOOD NETWORK | FOOD …
From pinterest.com
NUTTY GRANOLA (ELLIE KRIEGER) RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
ELLIE KRIEGER RECIPES | ELLIE KRIEGER | FOOD NETWORK
From foodnetwork.com
NUTTY GRANOLA, ADAPTED FROM ELLIE KRIEGER'S RECIPE IN THE FO ...
From fooducate.com
NUTTY GRANOLA ELLIE KRIEGER FOOD NETWORK RECI
From recipebridge.com
NUTTY GRANOLA RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
RECIPES - ELLIE KRIEGER
From elliekrieger.com
ELLIE KRIEGER’S NUTTY GRANOLA | RECIPE | ELLIES REAL GOOD FOOD, …
From pinterest.com
ROASTED BUTTERNUT SQUASH WITH SAVORY GRANOLA - ELLIE KRIEGER
From elliekrieger.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love