Ellens Marinara Sauce Recipes

ELEANORA'S MARINARA SAUCE

Steps:

• In a medium saucepan, heat olive oil over medium heat. Add onion; season with salt, and cook, stirring occasionally, until onions are translucent, about 3 minutes. Add garlic, and cook 2 minutes more.
• Add tomatoes, tomato paste, salt, and pepper. Bring to a boil. Reduce to simmer, and cook until thick, about 30 minutes. Stir in basil. Remove from heat.

MARINARA SAUCE

Steps:

• Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Add the garlic and cook for 1 more minute. Add the wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes. Stir in the tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.

CLASSIC MARINARA SAUCE

Steps:

• Heat the olive oil in a large saucepan over medium heat. Add the garlic and cook, stirring frequently, until it just turns golden, 3 to 4 minutes. Add the tomatoes, Italian seasoning, basil, 1 teaspoon salt and a few grinds of fresh pepper. Bring to a simmer and cook, stirring occasionally, for 7 minutes. Take off the heat and stir in the butter until melted. Add salt and pepper to taste.

EASY MARINARA SAUCE

Steps:

• In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
• Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
• Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.

HOMEMADE MARINARA SAUCE

Steps:

• In a large saucepan, heat oil over medium heat. Add onion; cook and stir until softened, 3-4 minutes. Add garlic; cook 1 minute longer. Add tomatoes, Italian seasoning, salt, pepper and sugar; bring to a boil. Reduce heat; simmer, covered, 10 minutes.

CANNING MARINARA SAUCE

Steps:

• In a large pot cook onion, celery, and carrots in oil until tender (around 20 minutes).
• Stir a few times and add garlic.
• Cook for 2 more minutes.
• Add tomatoes, sugar, and pepper and stir.
• Put through a food mill if you would like a smoother sauce or whirl in a food processor.
• Add remaining seasonings except salt and cook to desired consistency.
• Add salt and remove bay leaf.
• Pack into hot clean jars leaving 1/2 inch head space.
• Process for 45 minutes (altitudes up to 1000 feet).
• Yield depends on how much you cook it down, but it will make approximately 8 pint jars.

ELLEN'S MARINARA SAUCE RECIPE

Steps:

• Saute garlic and onion, add tomotes and simmer an hour.