Ellens Beef Stroganoff Sans Mushrooms Recipes
MUSHROOM BEEF STROGANOFF
I've had this recipe for more than 25 years and have used it countless times. You can serve it over noodles or rice.-Robin De La Gardelle, Concord, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat butter and oil over medium-high heat. Brown steak; remove with a slotted spoon and keep warm. Add mushrooms; saute until tender. Return steak to pan. Add the soup, sour cream, onions, thyme and marjoram; heat gently (do not boil). Serve with noodles or rice.
Nutrition Facts : Calories 413 calories, Fat 27g fat (15g saturated fat), Cholesterol 126mg cholesterol, Sodium 485mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 27g protein.
BEEF STROGANOFF WITHOUT MUSHROOMS
Provided by Toni Anderson
Number Of Ingredients 7
Steps:
- Slice steak into thin strips, and chop onion.
- Melt butter in skillet (or wok).
- Add beef and cook until brown.
- About 3 minutes after starting the beef add onion, salt, pepper, and garlic.
- When the beef is browned turn down the heat and add sour cream.
- Do not let the sour cream boil, just heat through and serve over noodles.
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