Elk Fried Steak Recipes

PAN-FRIED VENISON STEAK

Pan-Fried Venison Steak image

"Growing up, this recipe was a family favorite when we had deer meat. I loved it, and now my children do too!" -Gayleen Grote, Battle View, North Dakota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1 pound venison or beef tenderloin, cut into 1/2-inch slices
2 cups crushed saltines
2 large eggs
3/4 cup milk
1 teaspoon salt
1/2 teaspoon pepper
5 tablespoons canola oil

Steps:

Flatten venison to 1/4-in. thickness. Place saltines in a shallow bowl. In another shallow bowl, whisk the eggs, milk, salt and pepper. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines. , In a large skillet over medium heat, cook venison in oil in batches for 2-3 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts :

COUNTRY FRIED ELK/DEER (WILD GAME) STEAK

Country Fried Elk/Deer (Wild Game) Steak image

A Delicious way to prepare your wild game even if guests are coming over! They will love it! You will need an apron (a messy recipe to make) 3 medium bowls, A large skillet, a set of cooking tongs and paper towels or napkins .

Provided by Tree Stand russett

Categories Deer

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 -6 steaks
1 cup flour
1 cup dry breadcrumbs
3 eggs
2 -3 tablespoons vegetable shortening
3 teaspoons lemon pepper
3 teaspoons kc masterpiece barbecue seasoning or 3 teaspoons season salt

Steps:

First, Thaw your steaks. Then use a meat tenderizer to hammer the steaks on both sides. If you don't have a tenderizer you can use a knife and hit the steak in a parallel hatching pattern, then cross hatch them, on both sides. (BE CAREFUL!) Set aside.
Second, set out your 3 medium bowls. In the first one put 1 cup flour, and 3 tsp of lemon pepper and mix. The second bowl is your beaten eggs. The third bowl will be 1 cup of breadcrumbs mixed with your barbecue seasoning/season salt.
Next, put a large skillet on the stove. Melt your 2 to 3 TBSP of vegetable Shortening on medium low.
(You will want to start with your thickest Steak and end with your thinnest.) Take a steak with your fingers (if you don't mind globby fingers) or a set of tongs, and dredge it in the flour mixture on all sides. Then dredge it in the egg mixture (all sides) followed by the breadcrumb mixture. Carefully place in the skillet. Repeat this process until all steaks are in the skillet.
Cook for approximately 6 minutes on each side. Check the center of your thickest steak with a knife before removing them from the heat. It should be just slightly pink or medium well done. (Its not a good idea to under or overcook wild game) Place the steak on a paper towel covered serving platter (to absorb the excess oil).
Serve hot and enjoy!

ELK FRIED STEAK

Elk Fried Steak image

In response to a request. The recipe is a little vague, so please feel free to add detail if you make this!

Provided by ChipotleChick

Categories Elk

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 -3 lbs boneless elk steaks
1/2 cup flour
salt and pepper
3 -4 tablespoons oil

Steps:

Lay steaks out flat.
Salt and pepper to taste.
Coat them with flour.
Preheat skillet and oil.
Lay steaks in skillet and sear them on both sides.
Then turn stove down to medium low until well done, but not dry.
The drippings can make a very good gravy!

Nutrition Facts : Calories 478.5, Fat 14.7, SaturatedFat 2.9, Cholesterol 165.7, Sodium 138.8, Carbohydrate 11.9, Fiber 0.4, Protein 70.2

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