Elk And Olive Meatloaf With Brown Gravy Recipes

ELK MEATLOAF RECIPE

Steps:

• Preheat oven to 350.
• Place oatmeal, onion, garlic, milk, salt, pepper, cayenne, mustard, ketchup, worchestershire sauce, and ground elk in a large mixing bowl. Mix gently with hands or a spoon.
• Form into a loaf and place in a greased pan. (I use a 9x13)
• For the sauce: Mix 1 cup ketchup, 3 T brown sugar, 2 T vinegar, 2 T worchestershire, and 1/4 cup onion together. Spread over th e meatloaf and bake uncovered for 1 hour.

ELK AND OLIVE MEATLOAF WITH BROWN GRAVY

Steps:

• In a large bowl combine ground elk, olives, breadcrumbs, parmesan cheese, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.
• Cover with tinfoil and bake at 375 degrees for 40-45 minutes.
• Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked.
• Remove from over, let rest for 5 minutes and serve with your favorite mashed potatoes and brown gravy.

BEST EVER MEATLOAF WITH BROWN GRAVY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
• Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
• While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.

ELK MEATLOAF

Steps:

• Preheat oven to 350°F
• Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
• Combine the remaining ingredients and pour over the top of the meatloaf.
• Bake for about 90 minutes or internal temperature reaches 165°.
• Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.

SOUTHERN GLAZED MEATLOAF WITH ROSEMARY GRAVY

Steps:

• Oven@ 400 Combine meatloaf ingredients in a large mixing bowl.
• Shape meatloaf mixture into a loaf.
• Place in a baking dish which has been sprayed with non-stick spray.
• Drape the bacon slices over the meatloaf length-wise.
• Bake for 30 minutes.
• Reduce oven temperature to 350.
• Bake for an additional 40 minutes.
• *I use a meat thermometer. The meat should reach at least 160 degrees.*
• Combine Southern Glaze ingredients.
• Remove the meatloaf from the oven.
• Using a pastry or a bbq brush, brush the glaze over and around the sides of the meatloaf.
• Return meatloaf to the oven for an additional 5 minutes.
• In a small sauce pan, combine Rosemary Gravy ingredients.
• Heat on medium heat until hot.