Elizabeth Davids Perfect Chocolate Cake Flourless Recipes
ELIZABETH DAVID'S PERFECT CHOCOLATE CAKE- FLOURLESS
The classic flourless chocolate cake by Elizabeth David. Needs no tweakin', just eatin' Get the best chocolate and the freshest eggs and it's a no-brainer. This is the cake my 5 yo nephew always asks my sister for and ALL the boys demolish it!!
Provided by Aunty Dotty
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C
- Melt chocolate, sugar & butter in a double boiler of your invention
- Remove from the heat and stir thoroughly to combine. Mix in the almonds, then beat in egg yolks one by one.
- Beat the whites to stif peaks then fold those in also. It helps to mix in about a quarter of the egg to the mix first to lighten it, then fold in the remainder.
- Turn into a greased and floured cake tin - 20cm round or square. Bake for 40-50 minutes.
- Cool in the tin before placing on a wire rack and dust with icing sugar to serve to assembled amazed guests.
Nutrition Facts : Calories 674.6, Fat 58, SaturatedFat 30.3, Cholesterol 229.7, Sodium 213.2, Carbohydrate 43, Fiber 10, Sugar 26.6, Protein 15.2
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