TACO SOUP
No tortillas required: this beef-and-bean packed soup has all the flavors of a taco, all in one pot. It's a great quick weeknight dinner for the whole family. If you really miss that taco shell crunch, sprinkle your bowl with some crushed tortilla chips.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
- Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
- Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.
EASY TACO SOUP
This easy taco soup is a quick meal alternative to Taco Tuesdays or a last-minute potluck invite. Serve with desired taco toppings such as shredded cheese, sour cream, lime wedges, and Fritos® corn chips. The soup freezes and reheats very well. After adding the tomato juice, cool and freeze. Continue on with the recipe once your soup has thawed and been brought to a simmer.
Provided by Mama Fresh
Categories Soups, Stews and Chili Recipes Soup Recipes Taco Soup Recipes
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Heat a heavy-bottomed soup pot over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Add onion and garlic. Cook over medium to medium-high heat, stirring often, until onions begin to soften, about 5 minutes. Add taco seasoning; cook and stir until fragrant, 1 to 2 minutes. Stir in black beans, corn, and diced tomatoes. Stir in tomato juice and scrape any browned bits of food off the bottom of the pan with a wooden spoon.
- Bring to a simmer; add cilantro and squeeze juice from lime halves into the pot. Simmer until flavors have melded, 15 to 20 minutes. Season with salt and pepper.
Nutrition Facts : Calories 293.1 calories, Carbohydrate 24.6 g, Cholesterol 54.9 mg, Fat 12.9 g, Fiber 4.9 g, Protein 20.4 g, SaturatedFat 5 g, Sodium 1124.7 mg, Sugar 5.3 g
ELITETWIG'S TACO SOUP
An adapted receipe from Betty Crocker. Hearty, fullsome and delicious. My Husband devoured this in no time!
Provided by EliteTwig
Categories Meat
Time 20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan add a little oil and fry up the mince beef, onions til slightly brown.
- Add Salsa, Chilli Sauce and Soup to saucepan and mix well. Cook over a medium heat for 15 minutes stirring occasionally.
- Ready to Serve -- Top with crushed tortilla chips and cheese. Throw a few torilla chips on the side too.
Nutrition Facts : Calories 388.8, Fat 19, SaturatedFat 7.7, Cholesterol 63.1, Sodium 1782.5, Carbohydrate 33.8, Fiber 6.4, Sugar 17.8, Protein 19.9
EASY TACO SOUP WITH GROUND BEEF
A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.
Provided by thehungryscientist
Categories Taco Soup
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
- Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
- Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg
More about "elitetwigs taco soup recipes"
TACO SOUP | RECIPETIN EATS
From recipetineats.com
4.8/5 (24)Total Time 30 minsCategory Dinner, SoupCalories 413 per serving
- Add beef and turn up the heat to high. Cook, breaking it up as you go, until it all changes from pink to brown.
- Add remaining Soup ingredients and Taco Seasoning. Bring to a simmer then turn heat down to medium.
TACO SOUP RECIPE | EATINGWELL
From eatingwell.com
TACO SOUP RECIPES
From allrecipes.com
SIMPLE AND EASY TACO SOUP RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
BEST CHICKEN TACO SOUP RECIPE - HOW TO MAKE CHICKEN TACO …
From delish.com
ELITETWIGS TACO SOUP RECIPES
From tfrecipes.com
CROCK POT TACO SOUP RECIPE - THRIVING HOME
From thrivinghomeblog.com
TACO SOUP RECIPES | ALLRECIPES
From test.element.allrecipes.com
STOVETOP TACO SOUP RECIPE
From simplyrecipes.com
7 CAN TACO SOUP RECIPE - EATINGONADIME.COM
From eatingonadime.com
TACO SOUP RECIPES ON TIKTOK THAT WILL MAKE YOU SAY …
From elitedaily.com
TACO SOUP RECIPE | BEST BEEF RECIPES
From bestbeefrecipes.com
10 BEST VELVEETA TACO SOUP RECIPES | YUMMLY
From yummly.com
EASY TACO SOUP RECIPE - HOW TO MAKE TACO SOUP - THE …
From thepioneerwoman.com
TACO SOUP RECIPES | ALLRECIPES
From stage.element.allrecipes.com
PIONEER WOMAN TACO SOUP RECIPE - TABLE FOR SEVEN - CHEFS
From ourtableforseven.com
THE BEST EASY TACO SOUP RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love