Thai Garlic Shrimp Recipes

SWEET AND SPICY THAI SHRIMP STIR FRY

Sweet and Spicy Thai Shrimp Stir Fry image

Thanks to the Thai Sweet & Spicy Chili Cooking Sauce this simple shrimp stir fry doesn't require a laundry list of ingredients.

Provided by Food Network Kitchen

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

3 tablespoons peanut oil
3 cloves garlic, chopped
One 2-inch piece ginger, chopped
12 ounces large peeled and deveined shrimp, tails removed
1 small red onion, cut into 1/4-inch-thick strips
1 medium yellow bell pepper, cut into 1/4-inch-thick strips
1/2 cup Food Network Kitchen™ Inspirations Thai Style Sweet & Spicy Chili Cooking Sauce
Kosher salt
Juice from half a lime
1/2 cup torn basil and/or mint leaves
2 cups cooked, warm jasmine rice, for serving

Steps:

Heat the oil in a large nonstick skillet or wok over high heat. Add the garlic and ginger and cook, stirring, until fragrant, about 30 seconds. Add the shrimp and stir fry until pink but still translucent in the middle, about 2 minutes. Transfer the shrimp to a medium bowl with a slotted spoon. Add the onions and peppers to the skillet and cook, stirring, until lightly browned, about 3 minutes. Return the shrimp to the skillet along with the Thai Style Sweet & Spicy Chili Cooking Sauce. Cook, stirring, until the sauce glazes the shrimp, about 1 minute. Remove the skillet from the heat, season with salt, add the lime juice and sprinkle with the herbs. Serve with rice.

EASY THAI GARLIC SHRIMP

Easy Thai Garlic Shrimp image

I grew up on white rice, gravy and gumbo. I had never heard of soy sauce until I was a young adult and had gone to work. Jasmine rice...just ate it for the first time last year. Now I have a refrigerator and pantry stocked with sambal oelek, sriracha, oyster and fish sauce. I am testimony to adventure and change. Now go buy some oyster and fish sauce and try the recipe! Note: This is a glazed shrimp recipe, do not expect an abundant amount of sauce.

Provided by gailanng

Categories Asian

Time 13m

Yield 2 serving(s)

Number Of Ingredients 11

Ingredients

12 -15 medium shrimp to large shrimp, butterflied and shells removed
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon fish sauce
1 tablespoon brown sugar
5 -7 minced garlic cloves (to taste)
2 tablespoons lime juice
2 -3 tablespoons vegetable oil
1 fresh red chili, minced (to taste) or 1/2 teaspoon dried crushed chili (to taste)
cilantro, minced
limes (to garnish) or lemon wedge (to garnish)

Steps:

Make the marinade by combining in a mixing bowl the oyster sauce, soy sauce, fish sauce, brown sugar, garlic, lime juice, and chili. Stir well. Place shrimp in the marinade and stir well to coat; set aside.
Heat oil in a wok or frying pan. When hot, add the shrimp along with the marinade. Stir-fry 2-3 minutes or until shrimp are pink. They will become lightly browned from the sauce. (Avoid overcooking or shrimp will turn rubbery.).
Remove to a serving dish and sprinkle on top cilantro. Serve with a side of jasmine rice.

Nutrition Facts : Calories 179.1, Fat 13.7, SaturatedFat 1.8, Sodium 1704.8, Carbohydrate 13.3, Fiber 0.3, Sugar 7.5, Protein 2.2

THAI GARLIC SHRIMP

Thai Garlic Shrimp image

This delicious recipe is from the book Fresh Thai by Oi Cheepchaiissara. The cilantro roots add a depth of flavor that you should try if you can get them; if not, substitute cilantro stems (preferable) or leaves. Wonderful with steamed rice to soak up the sauce. The prep time is for shrimp that is already peeled and deveined. Serves 4 as an appetizer or 2 as a main dish.

Provided by Elisa72

Categories Thai

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

1 lb medium raw shrimp, peeled and deveined
5 garlic cloves, roughly chopped
15 cilantro roots, roughly chopped
10 black peppercorns
1 1/2 tablespoons sunflower oil
2 tablespoons vegetable stock or 2 tablespoons seafood stock
1 tablespoon oyster sauce
1 tablespoon light soy sauce
cilantro leaf (to garnish)

Steps:

Use a mortar and pestle to grind the garlic and cilantro roots into a rough paste.
Add the peppercorns and continue to grind roughly.
Heat the oil in a wok or skillet and stir-fry the garlic paste over medium heat for 1-2 minutes until fragrant.
Add the shrimp, stock, oyster sauce, and soy sauce, and stir-fry for another 2-3 minutes or until the shrimp open and turn pink.
Garnish with a few cilantro leaves and serve immediately.

Nutrition Facts : Calories 351.9, Fat 14.2, SaturatedFat 2.1, Cholesterol 345, Sodium 1086, Carbohydrate 6, Fiber 0.3, Sugar 0.2, Protein 47.6

THAI SHRIMP

Thai Shrimp image

Here's the Asian way of chopping ginger: Scrape off the skin with the edge of a small spoon. Then cut it into very thin slices across the grain. Lay the slices in a single layer on half of a sheet of plastic wrap; fold the other half over the ginger. Pound the ginger slices with the flat side of a meat mallet. They'll separate into natural fibers. Scrape them together and chop them into small pieces. Cover and store in the refrigerator for up to a week.

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 tablespoon cornstarch
1 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium soy sauce
3 tablespoons rice vinegar
1 to 2 tablespoons Thai chili sauce
1 tablespoon minced fresh gingerroot
1 teaspoon minced garlic
1 pound uncooked medium shrimp, peeled and deveined
2 teaspoons sesame oil
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
3 tablespoons chopped green onions
1 head bok choy, trimmed
Hot cooked rice, optional

Steps:

In a small bowl, combine cornstarch and broth until smooth; stir in the soy sauce, vinegar, chili sauce, ginger and garlic. Set aside., In a large skillet or wok, stir-fry shrimp in oil until shrimp turn pink. Remove and keep warm., Stir soy sauce mixture and add to the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Stir in artichokes and onions; top with bok choy. , Reduce heat; cover and cook for 5 minutes or until bok choy is wilted. Return shrimp to the pan; heat through. Serve with rice if desired.

Nutrition Facts : Calories 214 calories, Fat 4g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 1013mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.

More about "thai garlic shrimp recipes"

EASY THAI SHRIMP RECIPE (SPICY GARLIC BASIL) - SPROUTING FAM

Web Feb 22, 2020 Then put in the garlic on the fried chili and coco oil. Fry a bit to get the smell going the garlic and chili alone. Pin. Then put the shrimp in and cook the shrimp over medium heat with the garlic and chilis in the coconut oil. Once the shrimp starts to turn orange, put in the fresh peppercorn and sliced white onion.
From sproutingfam.com

See details

THAI BASIL SHRIMP – A COUPLE COOKS

Web Aug 3, 2021 In a small bowl, mix the soy sauce and 1 tablespoon of the sesame oil with the garlic, ginger, onion powder, and kosher salt. Toss the mixture with the shrimp. In a large skillet, heat the remaining 1 tablespoon sesame oil on medium high heat. Add the shrimp and cook for 1 minute, then flip and cook additional 30 seconds.
From acouplecooks.com

See details

THAI GARLIC FRIED SHRIMP (15-MINUTE RECIPE) - CHRISTIE AT HOME

Web May 11, 2022 Remove shrimp from the pan and place onto a plate. Into the same pan over medium heat, add remaining oil followed by red chili pepper, green onions, shallot, garlic and ginger. Fry for 30 seconds. Add back in shrimp, followed by sugar first, then fish sauce and sesame oil.
From christieathome.com

See details

THAI BASIL SHRIMP - URBAN BLISS LIFE

Web Feb 6, 2023 2. In a wok or large skillet, add the oil over medium-high heat. Add the sliced onions, red bell peppers, and green bell peppers and sauté just until the vegetables are slightly softened, about 2 minutes. 3. Pour in the white wine and cook for about 1 minute. 4. Add the shrimp and stir. 5.
From urbanblisslife.com

See details

GRILLED THAI SHRIMP RECIPE WITH CHILI, GARLIC & CITRUS - WELLNESS …

Web Mar 18, 2016 Zest the orange and lime over the shrimp, then juice both and add to the bowl. In a small bowl, whisk together sesame oil, honey, coconut aminos, sriracha, salt, and pepper. Pour the oil/honey mixture over the shrimp and spices in the bowl. Stir gently to evenly coat all shrimp. Preheat grill to medium-high.
From wellnessmama.com

See details

COZY THAI CURRY WITH GARLIC SHRIMP & JASMINE RICE

Web Curry. In a large sauce pot, heat the oil on medium-high heat. Add the ginger, onion, peppers, and garlic, cook out for about 1 minute, add the Thai curry paste and combine. Add brown sugar, fish sauce, coriander, lime juice and chicken stock and simmer the sauce for about 2 minutes. Finish sauce with the peanuts, coconut milk and salt.
From more.ctv.ca

See details

GARLIC SHRIMP | THAI KITCHEN - MCCORMICK

Web 1 MIX shrimp, garlic, fish sauce, sugar and pepper in medium bowl. Heat oil in large skillet or wok on high heat. Heat oil in large skillet or wok on high heat. Add shrimp mixture; stir fry 1 to 2 minutes or until shrimp turn pink.
From mccormick.com

See details

THAI SHRIMP WITH GARLIC RECIPE - กุ้งกระเทียม - HOW TO MAKE GOONG GRATIUM

Web Mar 17, 2015 Step 4. In a small frying pan, heat 1/4 cup of vegetable oil over low flame. Fry the garlic slowly until it gets slightly brown. Not too long, and not too hot. It will easily burn and spoil the flavor. Drain it through a strainer to get rid of …
From thaicookbook.tv

See details

CRISPY THAI SHRIMP IN A BLANKET RECIPE | LITTLE SPICE JAR

Web Dec 7, 2023 Dip your finger in the egg white and brush it on the end to help it stick to the wrapper. Place on a parchment-lined baking sheet and repeat with the remaining shrimp. FRY: Heat a frying pan with oil about halfway up over medium-high heat. When the oil reaches 350ºF, gently lay 6-8 shrimp in a blanket in the skillet.
From littlespicejar.com

See details

GRANDMA'S GARLIC SHRIMP RECIPE - HOT THAI KITCHEN

Web Feb 3, 2023 Remove the pan from the heat and take the shrimp out, leaving all the oil behind. Repeat with the other half. Let the pan cool for at least a minute, then add the chunky garlic to the same pan and turn the heat back on to medium low. Saute for about 2 minutes or until softened and golden around the edges.
From hot-thai-kitchen.com

See details

18 THAI SHRIMP RECIPES

Web Mar 9, 2021 View Recipe. sllim. Instead of fried rice — try fried noodles in this Thai shrimp dish with garlic, bean sprouts, and eggs. Seasoned with fish sauce, sugar, and ketchup; top the fried noodles with dried shrimp, peanuts, and chili powder for extra oomph! 18 of 19.
From allrecipes.com

See details

EASY SPICY GARLIC THAI SHRIMP FROM THE FITCHEN

Web Mar 27, 2015 Mix ingredients for the marinade in a large bowl. Add shrimp and toss to coat. If desired, allow to marinate in refrigerator for up to 4 hours.
From thefitchen.com

See details

SHRIMP, GARLIC & BLACK PEPPER - THAI RECIPES - RIVERSIDE THAI …

Web Method. Smash the garlic, black pepper and coriander roots in a pestle and mortar. Heat 2 tbsp oil in your wok or frying pan. Add the smashed garlic, black pepper and coriander and stir well. Add the shrimps, stir well and then add the onion, tomato, spring onion and sweet chilli. Add the water, oyster sauce, soy sauce and fish sauce and stir ...
From riversidethaicooking.com

See details

BAKED THAI CHILI-GARLIC SHRIMP RECIPE - THE SPRUCE EATS

Web Jan 25, 2023 Place all other ingredients in a mini-chopper or food processor and process well to form a chili-garlic sauce. Pour the sauce over the shrimp in a medium bowl, and gently stir/toss to mix. Allow it to marinate for 5 minutes while your oven heats up. Turn oven to …
From thespruceeats.com

See details

THAI GRILLED GARLIC SHRIMP (WITH SHELLS ON) - SIMPLY SUWANEE

Web Jun 23, 2023 Cover the container with plastic wrap or a lid and refrigerate it for at least 30 minutes or up to 2 hours. While waiting for the shrimp to marinate, make the Thai green seafood dipping sauce with the grilled shrimp! Step 5. Preheat your grill to medium heat. Thread the shrimp onto skewers if desired.
From simplysuwanee.com

See details

BBQ THAI GARLIC SHRIMP IN THE SHELL RECIPE - THE SPRUCE EATS

Web Jan 21, 2022 Steps to Make It. Gather the ingredients. Mix the sauce ingredients—soy sauce, oyster sauce, fish sauce, brown sugar, minced garlic, and lime juice— together in a bowl. Set aside. If grilling shrimp without shells, skip the next two steps.
From thespruceeats.com

See details

GARLIC SHRIMP RECIPE - THAITABLE.COM

Web Stir fried rice noodles with chives, bean sprouts and shrimp. Shrimp in clear spicy soup made from lemon grass, kaffir lime, hot pepper, lime juice and fish sauce. Thai style fried rice. Stir fried rice noodles with Chinese broccoli and soy sauces. Spicy ground pork or chicken salad cooked in lime juice, chili pepper and fish sauce.
From thaitable.com

See details

SPICY THAI GARLIC SHRIMP - EASY GOURMET BY JACKIE

Web Sep 11, 2023 3. Heat pan on high heat. Add 1 tbsp of oil, then immediately add the shrimp and sear for 1 -2 minutes. Once you notice the color of the shrimp changing, flip and cook for another 1-2 minutes.
From easygourmetbyjackie.com

See details

17 BEST THAI SHRIMP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD

Web Jul 26, 2023 3. Thai Shrimp Stir-Fry with Tomatoes and Basil. Stir-fries are great for when you don’t have much time on your hands. They’re so easy to throw together and taste absolutely fantastic. This juicy Thai shrimp stir-fry uses Thai basil for extra fragrance and depth. It’s super simple to prepare, cook up, and serve.
From insanelygoodrecipes.com

See details

THIS GARLICKY BAKED SHRIMP DISH IS HANDY ON HARRIED WEEKNIGHTS

Web Dec 5, 2023 Bake shrimp under a blanket of garlicky breadcrumbs for a quick meal. By Ann Maloney. December 5, 2023 at 10:00 a.m. EST. (Rey Lopez for The Washington Post; food styling by Lisa Cherkasky for The ...
From washingtonpost.com

See details

EASY STIR-FRIED THAI GARLIC SHRIMP RECIPE - THE SPRUCE EATS

Web Jan 12, 2023 Refrigerate Thai garlic shrimp in an airtight container for up to 4 days. Reheat gently in a skillet until hot. To freeze, transfer the shrimp to a food storage bag and remove as much air as possible. Freeze for up to 3 months. Thaw frozen leftover shrimp in the refrigerator overnight and reheat in a skillet until hot.
From thespruceeats.com

See details