Elias Inn Crab Spread Recipes

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ELIAS INN CRAB SPREAD



Elias Inn Crab Spread image

Make and share this Elias Inn Crab Spread recipe from Food.com.

Provided by KP in Canada

Categories     Spreads

Time 5m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 9

10 ounces cream cheese, room temperature
10 ounces finely chopped imitation crabmeat, blend (surimi)
1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon freshly chopped dill weed
1/4 cup finely chopped onion
1/4 cup finely chopped celery
1 tablespoon lemon juice
crackers or toast, garlic toasts, to serve with dip

Steps:

  • Mix all ingredients except crackers until well blended.

Nutrition Facts : Calories 194.4, Fat 16.1, SaturatedFat 7.4, Cholesterol 45.9, Sodium 424.2, Carbohydrate 9.1, Fiber 0.3, Sugar 4.1, Protein 4.2

CRAB SPREAD



Crab Spread image

Make and share this Crab Spread recipe from Food.com.

Provided by BelindaGA

Categories     Spreads

Time 20m

Yield 1 platter

Number Of Ingredients 8

6 1/2 ounces top quality crabmeat (fresh, canned "or" frozen)
12 ounces cream cheese, softened
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
2 tablespoons mayonnaise
1 small onion, grated
0.5 (12 ounce) bottle chili sauce
dried parsley flakes

Steps:

  • Whip cream cheese with mixer.
  • Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
  • Spread evenly on a serving platter.
  • Spread 1/2 bottle chili sauce over the cream cheese mixture.
  • Flake drained crabmeat over the top.
  • Sprinkle with dried parley flakes.
  • Serve with Frito scoops or with crackers as a spread.

ORIENTAL CRAB SPREAD



Oriental Crab Spread image

An unusual and tasty appetizer from the Junior League of Greater Lakeland Florida. Cook time is chill time...

Provided by loof751

Categories     Spreads

Time 1h5m

Yield 2 cups

Number Of Ingredients 7

1 cup sour cream
1 teaspoon curry powder
1/2 teaspoon onion powder
1/8 teaspoon white pepper
1/4 teaspoon salt
1/2 cup shredded coconut
1/4 lb flaked crabmeat

Steps:

  • Combine all ingredients and mix well.
  • Chill 1 hour.
  • Serve as a spread for crackers or melba toast, or stuff into celery.

Nutrition Facts : Calories 391.8, Fat 31.4, SaturatedFat 20.6, Cholesterol 83.6, Sodium 918.3, Carbohydrate 15.6, Fiber 1.5, Sugar 14.1, Protein 13.6

CRAB SPREAD



Crab Spread image

My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups (8 servings).

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon minced garlic
Paprika
Assorted crackers or vegetables

Steps:

  • In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.

Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.

CRAB SPREAD I



Crab Spread I image

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Provided by L. Gerken

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 5m

Yield 4

Number Of Ingredients 4

1 (8 ounce) package cream cheese, softened
1 (6 ounce) can crab meat, drained
1 (12 ounce) jar cocktail sauce
1 lemon, juiced

Steps:

  • Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.

Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g

JAMAICAN CRAB SPREAD



Jamaican Crab Spread image

Make and share this Jamaican Crab Spread recipe from Food.com.

Provided by PalatablePastime

Categories     Spreads

Time 15m

Yield 2 cups

Number Of Ingredients 9

8 ounces lump crabmeat, shredded and any shell removed
8 ounces cream cheese, softened
1/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon prepared horseradish
2 teaspoons dried onion flakes
2 -3 teaspoons Pickapeppa Sauce, to taste
2 tablespoons Heinz chili sauce
1/2 teaspoon paprika

Steps:

  • Place crab meat in a mixing bowl and set aside.
  • In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
  • Add cheese mixture to crab and mix well.
  • Refrigerate for several hours and serve chilled with crackers, if desired.

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