Electric Skillet Pizza Recipes
DIET ELECTRIC SKILLET PIZZA
Make and share this Diet Electric Skillet Pizza recipe from Food.com.
Provided by Erv Kosch
Categories Lunch/Snacks
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown the Ground Turkey in the skillet and then set aside.
- Wipe out the skillet and let it cool.
- While the pan cools mix the Bisquick Mix and Milk in one bowl and the Tomato Sauce and Oregano in another.
- Lightly spray the bottom of the cool (or slightly warm) skillet with cooking spray.
- Press the dough into the bottom of the pan.
- Pour your sauce over the dough and then layer the rest of the ingredients on top.
- Cover and bake at 325 degrees for twenty minutes or until the crust is golden brown.
Nutrition Facts : Calories 230.8, Fat 11.7, SaturatedFat 5.3, Cholesterol 69.2, Sodium 848.8, Carbohydrate 12.8, Fiber 2.3, Sugar 8.2, Protein 19.4
SKILLET PIZZA
Meet the Cook: I created this recipe during a hot spell one summer. With the temperature in the 90's every day, I didn't want to turn on the oven. So I decided to make our favorite family pizza in a skillet instead! Anyone who likes pizza, has kids or just wants a quick and simple meal would likely enjoy Skillet Pizza. It's great to take along to get-togethers, too - you can prepare it at home, then just plug in the skillet when you arrive. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 1 pizza (12 inches).
Number Of Ingredients 8
Steps:
- Grease a 12-in. electric or stove-top skillet. Prepare pizza crust according to package directions. , Line bottom and 1/2 in. up the sides of the skillet with dough. Combine tomato sauce, Italian seasoning and oregano; spread over dough. Layer pepperoni, onion, green pepper and olives over sauce; sprinkle with cheese. , Cover and cook over medium heat (set electric skillet to 375°) for 15 minutes or until crust is brown on bottom and cheese is melted. Slide out onto a cutting board and cut into wedges or squares. Serve immediately.
Nutrition Facts : Calories 438 calories, Fat 22g fat (11g saturated fat), Cholesterol 59mg cholesterol, Sodium 1139mg sodium, Carbohydrate 38g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
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