Electric Skillet Fried Rice Recipes

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40+ AMAZING ELECTRIC SKILLET RECIPES



40+ Amazing Electric Skillet Recipes image

Provided by Jamie

Categories     Recipes

Number Of Ingredients 42

Chicken Enchiladas
Caramelized Chicken Wings
Chicken and Broccoli Skillet Stir-Fry
Barbecue Chicken Recipe
Chicken Alfredo Recipe
Stir-Fry Chicken
Spicy Stir-Fry Chicken
Honey Mustard Chicken
Fried Chicken
Garlic Chicken
Browned Butter Beef Cheeseburger
Electric Skillet Steak
Swiss Steak
Chuck/Pot Roast
Meatloaf
Classic Beef Stew
Papas Rellenas
Pork Chops
Pork Loin Roast
Ginger-Pork Wontons
Fried Fish
Pretzel-Crusted Catfish
Veggie Egg
Breakfast Frittata
Roasted Potatoes
Scalloped Potatoes
Potato Pancakes
Potato Latkes
Cheesy Potatoes
Deep-Fried Potato Skins
Smoked Sausage Fried Rice
PAELLA
Indian Vegetable and Rice Skillet Meal
Hush Puppies
French Toast
Cornbread
Pizza
Oatmeal Cookies
Grilled Cheese Sandwich
Peanut Butter Fudge
Brownies
Chickpea Fritters

Steps:

  • Choose your preferred recipe for electric skillet.
  • Prepare needed ingredients.
  • Cook for 30 minutes or less.

Nutrition Facts :

ELECTRIC SKILLET FRIED RICE



Electric Skillet Fried Rice image

Make and share this Electric Skillet Fried Rice recipe from Food.com.

Provided by Erv Kosch

Categories     Brown Rice

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb turkey bacon (diced)
3 eggs
1 medium onion (diced)
1 medium green pepper (sliced thin)
1/2 head cabbage (chopped)
3 cups cooked brown rice
soy sauce

Steps:

  • Brown the Turkey Bacon on medium heat.
  • Lightly beat 3 Eggs and cook with bacon until mostly cooked.
  • Stir in vegetables and cook until tender crisp.
  • Stir in Brown Rice.
  • Flavor with Soy Sauce.
  • If the mix is too dry for taste add a small amount of low fat chicken broth or water.

Nutrition Facts : Calories 270.4, Fat 11.1, SaturatedFat 3, Cholesterol 139.8, Sodium 509.7, Carbohydrate 30.7, Fiber 4.1, Sugar 4.8, Protein 12.6

SIMPLE SKILLET RICE



Simple Skillet Rice image

A friend of mine from work taught me the concept of cooking rice in a skillet years ago and it's basically how I prepare "plain" rice most of the time. You can serve something over it, beside it, or add cooked meats to it before adding the liquid. Chicken, smoked sausage, hamburger, whatever you like. It's pretty neutral.

Provided by KissaMew

Categories     White Rice

Time 25m

Yield 1 skillet, 4-6 serving(s)

Number Of Ingredients 7

1 1/2 cups long grain white rice
1/2 cup butter (or 1 stick)
1 (14 ounce) can chicken broth (or Beef)
1 teaspoon instant minced garlic
1 teaspoon dried onion flakes
1/2 teaspoon fresh coarse ground black pepper
1 (14 ounce) can water

Steps:

  • In a medium to large skillet, melt butter. Add rice, dried garlic, dried onion and black pepper.
  • Stirring quite frequently, saute' the mix until the rice changes to a pale brown color.
  • Shake the can of broth, then open it and carefully pour it into the skillet with the rice.
  • If you want to add pre-cooked meats and canned vegetables(frozen vegetables will add more time to cooking), do this now -- otherwise:.
  • Add water to the point where the liquid is two times the amount of the rice, a 2 to 1 ratio. This is a key to success with this rice.
  • Stir to mix it all, while bringing it to a boil.
  • Turn your heat down to a simmer and cover your skillet.
  • Cook for 18 to 20 minutes without lifting the cover (this is another key to success with this rice). I prefer glass lids for my pots and skillets so I can see inside my skillet without lifting the lid.
  • When your rice gets holes that look like you've poked your finger in it all over, it is most likely done.
  • At this point lift the lid and stir the rice to see if it's finished and to relieve the heat at the bottom and mix flavor.

Nutrition Facts : Calories 476.5, Fat 24.1, SaturatedFat 14.9, Cholesterol 61, Sodium 535.9, Carbohydrate 56.5, Fiber 1, Sugar 0.5, Protein 7.4

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