Home Made No Churn Sherbet Recipes

HOME MADE, NO CHURN SHERBET

Home Made, No Churn Sherbet image

My kids can hardly wait for this to freeze before they want to dig in! It's so easy they are always willing to help me make it, and they are so proud to tell their friends that they "made" the sherbet all by themselves!

Provided by Rikki Stephens

Time 5h

Number Of Ingredients 5

Ingredients

1 sm pkg any flavor jell-o
3/4 c white sugar
1 c boiling water
2 c milk
1 3/4 c softened cool whip

Steps:

1. mix together Jell-O and sugar, add boiling water to dissolve. Add fresh or canned fruit if desired.
2. add milk, pour into 9x13 pan and freeze for 1 hour.
3. fold in softened cool whip and re-freeze for an about 4 hours or until solid, serve.

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