Elbow Dripping Over The Sink Tomato Sandwich Recipes
ELBOW DRIPPING OVER THE SINK TOMATO SANDWICH
Tomato sandwiches was something I ate a lot of during the summer. We use to get our tomatoes at a little vegetable stand by the river where I grew up. You better have napkins on hand or eat over the sink, because if you make this with fresh tomatoes the juices will run down your elbows.
Provided by Douglas Poe
Categories Lunch/Snacks
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Take a chilled large vine ripened tomato slice into 1/4 inch slices.
- Take 2 slices of bread and spread a good amount of mayonnaise on each slice.
- To one slice of bread add layer of tomatoes, salt and pepper to taste, then top with other piece of bread.
Nutrition Facts : Calories 165.8, Fat 2, SaturatedFat 0.4, Sodium 264.6, Carbohydrate 32.4, Fiber 3.4, Sugar 6.9, Protein 5.4
TOMATO SANDWICHES
You may not really need a recipe for a tomato sandwich, but sometimes varying it can be nice, especially if you tend to get stuck in a habit as the summer progresses. This version, based on pan con tomate, involves rubbing the guts of a ripe tomato all over garlicky toasted bread. More tomato slices are added on top, along with slivers of onion and mayonnaise, and bacon if you'd like. It's a supremely messy sandwich best munched over the sink, or with plenty of napkins nearby.
Provided by Melissa Clark
Categories brunch, easy, lunch, quick, sandwiches, main course
Time 10m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Toast the bread. Take each slice and rub one side all over with the cut side of the garlic clove. (The clove should start to disintegrate into the bread.) Rub each slice with the cut sides of the soft halved tomato, pressing so the tomato flesh sticks to the bread. Drizzle bread with oil, then sprinkle with salt.
- Spread mayonnaise over the tomato pulp. Place the sliced tomatoes on top of 2 pieces of the bread. Cover tomato slices with onions and sprinkle with salt. Top with bacon if using, then use the other 2 slices of tomato-rubbed bread to make sandwiches. Eat over the sink.
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