EASY SALMON CAKES
Delicious salmon cakes make an easy weeknight dinner. Leftovers are perfect for lunch the next day.
Provided by Vered DeLeeuw
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Preheat your oven to the "keep warm" setting.
- Drain the salmon cans thoroughly. Place the salmon in a large bowl. Flake it well with a fork into tiny pieces.
- Add the eggs, mayonnaise, Dijon mustard, garlic, kosher salt, black pepper, and thyme. Mix well.
- Mix in the chopped parsley.
- Heat the olive oil over medium heat in a large 12-inch nonstick skillet, for about 3 minutes.
- Using an ice cream scoop, transfer four mounds of the mixture to the skillet. Pack the mixture into the scoop, then release it into the skillet and gently flatten.
- Cook until well-browned and crispy, about 3 minutes on each side. Place the cooked patties in the oven to keep warm while you cook the second batch.
Nutrition Facts : ServingSize 2 patties, Calories 226 kcal, Carbohydrate 1 g, Protein 14 g, Fat 17 g, SaturatedFat 3 g, Sodium 317 mg
CHEF JOHN'S SALMON CAKES
I'm using canned salmon for this delicious recipe. Every grocery store carries it, and canned salmon is almost always wild salmon. I'm not going to go into the wild-versus-farmed salmon debate here, but wild is not only more eco-friendly, it tastes better and is more nutritious. You could use fresh cooked salmon for this recipe if you have leftovers, but since we are mixing this up with eggs and cracker crumbs, fresh salmon just isn't necessary, so why spend the extra cash?
Provided by Chef John
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 55m
Yield 4
Number Of Ingredients 11
Steps:
- Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.
- Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate, 30 minutes to overnight.
- Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.
- Melt butter and oil in a large skillet over medium heat. Cook patties in hot oil until cooked and heated through, about 5 minutes per side.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 14.6 g, Cholesterol 174.2 mg, Fat 14.6 g, Fiber 0.8 g, Protein 30.9 g, SaturatedFat 3.4 g, Sodium 1019.9 mg, Sugar 0.4 g
SUPER EASY SALMON CAKES
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Provided by Marianna
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, mix together salmon, egg, olive oil, green onions, and 2/3 cup cracker crumbs. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
- Bake 10 minutes in the preheated oven, turning once, or until golden brown on both sides.
Nutrition Facts : Calories 281.3 calories, Carbohydrate 25.5 g, Cholesterol 68.1 mg, Fat 12.2 g, Fiber 1.2 g, Protein 16.4 g, SaturatedFat 2.2 g, Sodium 570.4 mg, Sugar 0.4 g
More about "elaines pacific canned salmon cakes recipes"
HOW TO MAKE SALMON PATTIES WITH CANNED SALMON
From marysnest.com
Ratings 6Total Time 20 minsCategory Main Course
- Add all the other ingredients to the bowl, reserving 1/3 of the bread crumbs and 1 tablespoon of mayonnaise, and mix gently to combine.
- Shape salmon mixture into 4 patties and rub each patty with a bit of mayonnaise and then coat with remaining 1/3 of bread crumbs.
EASY SALMON PATTIES (SALMON CAKES!) - A COUPLE COOKS
From acouplecooks.com
Reviews 4Category Appetizer or Main DishCuisine SeafoodTotal Time 30 mins
- Drain salmon and shred it with a fork. In a medium bowl, mix it with the parsley, capers, Old Bay, onion powder, kosher salt, panko, Dijon mustard and mayonnaise.
- Form the dough into 8 patties that are about 1/2 inch thick. Refrigerate 15 minutes to firm up the texture (or up to 24 hours).
- When ready to cook, heat the olive oil in skillet over medium high heat. Add the patties and cook for 3 to 5 minutes until lightly browned, then gently flip them with a spatula and cook about 3 to 5 minutes more until lightly browned on the other side. Serve with the sauce.
RECIPE: CANNED SALMON CAKES | THE KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
SALMON PATTIES (AKA SALMON CAKES) | SALMON PATTY …
From yellowblissroad.com
SALMON PATTIES (SALMON CAKES) RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THESE SALMON CAKES ARE EASY, CRISPY, AND BUDGET …
From epicurious.com
CANNED SALMON CAKES {SALMON PATTIES} - IFOODREAL.COM
From ifoodreal.com
EASY SALMON CAKES - EATINGWELL
From eatingwell.com
SALMON CAKES - ONCE UPON A CHEF
From onceuponachef.com
BAKED SALMON CAKES IN THE OVEN - CANNED SALMON
From myfoodchannel.com
10 BEST SALMON CAKES WITH CANNED SALMON RECIPES | YUMMLY
From yummly.com
SALMON CAKES - PROTEIN PACKED EASY RECIPE USING CANNED SALMON!
From seededatthetable.com
MAKE CRISPY SALMON CAKES FROM CANNED SALMON | REAL SIMPLE
From youtube.com
BEST EVER SALMON PATTIES {RECIPE AND VIDEO} - SELF PROCLAIMED …
From selfproclaimedfoodie.com
SALMON CAKES | CANADIAN LIVING
From canadianliving.com
SALMON CAKES RECIPE - SOUTHERN LIVING
From southernliving.com
14 EASY SALMON CAKE RECIPES - EATINGWELL
From eatingwell.com
SALMON CAKES (WITH CANNED SALMON) - MOMSDISH
From momsdish.com
EASY SALMON PATTIES - KIM'S CRAVINGS
From kimscravings.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love