Busy Day Beef Pot Pie Recipes

BEEF POT PIE - THE BEST!

Steps:

• Boil celery, onion & carrots in water with 2 cubes boullion in medium pot until tender.
• Meanwhile, brown meat in olive oil/butter with 1 tablespoon refrigerated minced garlic in large stock pot.
• Drain meat when done & return to pot. Add 1 can Campbell's beef gravy. Then drain vegetables & add to meat & gravy. Simmer on low.
• Spray deep pie dish (I use quiche' dish) with Pam.
• Roll out pie crust & press into dish & up sides. Add beef/vegetable mixture.
• Cover with top crust & press together both crusts then flute edges. Pierce top crust with fork to vent steam.
• Bake 450 degrees x 35-45 minute until crust golden brown. After 20 minute cover edges with foil as to not burn.

BUSY DAY BEEF POT PIE

Steps:

• Preheat oven to 400°F.
• Heat oil over high heat and cook steak 2-3 minutes or until browned.
• Remove steak with a slotted spoon and set aside.
• In same skillet, reduce heat to medium high and add mushrooms, onion, and garlic.
• Cook 3-4 minutes or until onion is transparent.
• Stir in gravy, vegetables and thyme.
• Bring to a boil, stir in steak, remove from heat and pour into a 9x9 inch baking pan or casserole.
• Cut biscuits in half, arrange in a ring on top of the steak mixture and sprinkle with pepper.
• Bake 12-14 minutes or until biscuit topping is golden brown.

BUSY DAY BEEF STEW

Steps:

• Place into crockpot in this order: potatoes, carrots, meat.
• Sprinkle the meat with the soy sauce, salt, paprika, flour, in that order.
• Spread the chopped onions on top of that.
• Combine the beef broth and tomato sauce; pour over all of the above.
• Cover and cook on low 9 to 11 hours.
• May be cooked on high for 5 hours.
• May be stirred during cooking, although, stirring is not necessary.