German Bratkartoffeln Recipe By Tasty Recipes

GERMAN BRATKARTOFFELN RECIPE BY TASTY

German Bratkartoffeln Recipe by Tasty image

Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley

Provided by Kiano Moju

Categories Sides

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup bacon, diced
½ cup yellow onion, diced
½ cup vegetable oil
3 yukon gold potatoes, boiled whole until just tender and cut into quaters
1 teaspoon salt
½ teaspoon pepper
2 tablespoons fresh parsley, chopped

Steps:

Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
Remove the onions from the pan, leaving behind any remaining bacon fat.
Add the vegetable oil to the bacon fat and heat over medium-high heat.
Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
Transfer to a serving bowl and garnish with parsley.
Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 24 grams, Fat 43 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams

GERMAN BRATKARTOFFELN RECIPE BY TASTY

German Bratkartoffeln Recipe by Tasty image

Here's what you need: bacon, yellow onion, vegetable oil, yukon gold potatoes, salt, pepper, fresh parsley

Provided by Kiano Moju

Categories Sides

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 cup bacon, diced
½ cup yellow onion, diced
½ cup vegetable oil
3 yukon gold potatoes, boiled whole until just tender and cut into quaters
1 teaspoon salt
½ teaspoon pepper
2 tablespoons fresh parsley, chopped

Steps:

Sauté the bacon in a large pan over medium heat until golden brown, about 10 minutes. Remove the bacon from the pan with a slotted spoon, leaving as much grease as possible in the pan, and set aside to drain on paper towels.
In the pan with the bacon fat, sauté the onions until translucent, for about 5 minutes.
Remove the onions from the pan, leaving behind any remaining bacon fat.
Add the vegetable oil to the bacon fat and heat over medium-high heat.
Add the potatoes to the pan. Season with salt and pepper and sauté the potatoes until they begin to get a golden crust, 15-20 minutes.
Return the bacon and cooked onions to the pan and toss gently with the potatoes. Sauté for another 5 minutes, until everything is heated through and golden brown.
Transfer to a serving bowl and garnish with parsley.
Enjoy!

Nutrition Facts : Calories 556 calories, Carbohydrate 24 grams, Fat 43 grams, Fiber 2 grams, Protein 18 grams, Sugar 2 grams

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