El Pollo Loco Mexican Beans Recipes

EL POLLO LOCO MEXICAN BEANS RECIPE - (4.1/5)

El Pollo Loco Mexican Beans Recipe - (4.1/5) image

Provided by á-178060

Number Of Ingredients 10

Ingredients

1 tablespoon
vegetable oil
1 whole
serrano chili
1/4 teaspoon
serrano chili, ground
1 (28 ounce) can
pinto beans
1/3 cup
water

Steps:

1 Heat oil and whole chile in sauce pan. 2 When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes

EL POLLO LOCO MEXICAN BEANS

El Pollo Loco Mexican Beans image

From the El Pollo Loco restaurant, these beans are simple and tasty as a sidedish to a Mexican meal.

Provided by lazyme

Categories Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
1 whole serrano chili
1/4 teaspoon serrano chili, ground
1 (28 ounce) can pinto beans
1/3 cup water

Steps:

Heat oil and whole chile in sauce pan.
When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.

Nutrition Facts : Calories 207.3, Fat 3.1, SaturatedFat 0.5, Sodium 1.7, Carbohydrate 34.3, Fiber 11.8, Sugar 0.5, Protein 11.8

COPYCAT EL POLLO LOCO BEANS RECIPE

Copycat El Pollo Loco Beans Recipe image

Provided by ShanesGma

Number Of Ingredients 5

Ingredients

1/4 C. corn oil
5 whole serrano chilis
2 tsp. ground serrano chilis
1 can pinto beans, (28 oz.) drain
3/4 C. water

Steps:

1. Heat oil in lrg. saucepan. 2. Add whole chilis. Cook until tender. 3. Add ground chilis, beans & water. Stir well. 4. Bring to boil, reduce heat. Simmer 17 min., stirring often.

EL POLLO LOCO MEXICAN BEANS

El Pollo Loco Mexican Beans image

Simple and tasty as a side dish to a Mexican meal.

Provided by Vicki Butts (lazyme)

Categories Other Side Dishes

Time 20m

Number Of Ingredients 5

Ingredients

1 Tbsp vegetable oil
1 whole serrano chili
1/4 tsp serrano chiles, ground
28-oz can(s) pinto beans
1/3 c water

Steps:

1. Heat oil and whole chile in sauce pan.
2. When chile is tender, add ground chiles, beans and water.
3. Stir well.
4. Bring to a boil, reduce heat and simmer 10 to 15 minutes.

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