Eier Liqueur Recipes

ADVOCAAT (GERMAN EIERLIKOR)

Advocaat (German Eierlikor) image

Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball recipe #351501, and also the Bombardino recipe #467186 which is a popular apres-ski coffee beverage in the Italian Alps. Advocaat is also used as a topping for waffles, and as an ingredient for several desserts such as pastries and ice cream. Delicious!

Provided by BecR2400

Categories Punch Beverage

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

10 egg yolks, at room temperature
1/2 teaspoon salt
1 1/3 cups superfine sugar
1 1/2 cups brandy (preferably a clear brandy or eau de vie, such as Kirschwasser) or 1 1/2 cups cognac (preferably a clear brandy or eau de vie, such as Kirschwasser)
2 teaspoons vanilla extract

Steps:

Beat the egg yolks, salt and sugar until thickened and lemony in color.
Slowly trickle in the brandy, while still beating.
Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
The Advocaat is ready when it coats the back of a spoon.
Remove from heat and whisk in the vanilla extract.
Let cool.
Serve immediately, or cover & refrigerate until serving time.
Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.

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