Eggs With Stir Fried Vegetables Recipes

EGGS WITH STIR-FRIED VEGETABLES

Eggs With Stir-Fried Vegetables image

Make and share this Eggs With Stir-Fried Vegetables recipe from Food.com.

Provided by CJAY8248

Categories Asian

Time 40m

Yield 1 stir-fry, 4 serving(s)

Number Of Ingredients 12

Ingredients

1 ounce dried mushroom (soaked in hot water for 30 minutes)
2 tablespoons oil
4 ounces ground pork
4 ounces bamboo shoots
4 ounces green beans, finely sliced at a diagonal
4 spring onions, finely shredded
1 teaspoon salt
1/2 teaspoon white pepper
1 tablespoon light soy sauce
1 tablespoon wine (or sherry)
2 teaspoons sesame oil
6 eggs, beaten

Steps:

Squeeze the liquid from the mushrooms. Remove and discard the stems and finely shred the caps into thin strips. Heat a wok over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the pork. Stir-fry for 2 minutes. Then add the mushrooms, bamboo shoots, green beans, and spring onions and stir-fry 3 minutes more. Add the salt, pepper, soy sauce, wine and sesame oil. Stir-fry 1 minute. Now add the beaten eggs and stir-fry gently until the eggs are cooked and slightly browned. Remove the mixture to a platter and serve at once.

Nutrition Facts : Calories 310.8, Fat 22.5, SaturatedFat 5.8, Cholesterol 299.4, Sodium 961.5, Carbohydrate 11, Fiber 2.7, Sugar 2.7, Protein 16.9

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