POLISH EGGS IN SHELLS (JAJKA W SKORUPKACH)
A novel egg dish for any meal
Provided by polishhousewife
Categories Breakfast
Time 26m
Number Of Ingredients 7
Steps:
- Boil eggs for 6 minutes, the yolk with still be a little soft in the center, cool eggs, cut in half lengthwise, carefully scoop out yolk and white, save shell halves
- Mash egg yolk and white with a fork or dice, add herbs, butter or mayo, salt and pepper, stir to combine
- Return egg mixture to the shell, dip the top (eggy part) in breadcrumbs and saute in butter until golden brown, about 3-5 minutes over medium heat
SOFT BOILED EGGS
Struggle to make perfect soft-boiled eggs with a runny centre? Just follow our foolproof recipe, then serve with toast soldiers or in a salad niçoise
Provided by Miriam Nice
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 2
Steps:
- Fill a medium sized saucepan with water and bring to a rolling boil.
- Make sure your eggs aren't fridge cold. By having the eggs at room temperature, it will be less of a shock for the egg reaching the hot water and therefore less likely to crack. You can also use an egg pricker to make a very small hole in each egg before boiling, which will also reduce the chances of it cracking in the heat. Slowly lower the eggs into the water using a spoon.
- Set your timer for 4-5 mins for runny/dippy eggs to serve with soldiers, or 6-7 mins for soft-boiled eggs for a salad. If serving in a salad, plunge the eggs into a bowl of cold water as soon as the timer goes off - this will stop them cooking and cool the shells quickly for peeling.
Nutrition Facts : Calories 191 calories, Fat 13 grams fat, SaturatedFat 4 grams saturated fat, Protein 19 grams protein, Sodium 0.5 milligram of sodium
EGGSHELL POWDER RECIPE BY TASTY
Making scrambled eggs for a crowd? Don't throw away those eggshells! As you use eggs, rinse the shells under warm water to remove any leftover white, then store in the fridge in an airtight container. When ground into a powder, eggshells can be a great source of calcium. Use eggshell powder in smoothies or bake into bread for extra nutrients. Just be sure to check with your doctor before consuming eggshell powder.
Provided by Rachel Gaewski
Time 25m
Yield 1 serving
Number Of Ingredients 1
Steps:
- Preheat the oven to 225°F (105°C).
- Bring a medium pot of water to a boil. Add the eggshells and cook for 2 minutes. Remove the shells from the water and transfer to a baking sheet.
- Bake the shells for 45-50 minutes, until they are completely dried out.
- Transfer the dried shells to a spice grinder or high-powered food processor. Blend until the shells are completely broken down into a fine powder.
- The eggshell powder will keep in an airtight container in a cool, dry place for up to 3 months. Add to smoothies for a calcium boost.
- Enjoy!
Nutrition Facts : Calories 1081 calories, Carbohydrate 5 grams, Fat 71 grams, Fiber 0 grams, Protein 95 grams, Sugar 3 grams
MARTHA'S SOFT-BOILED EGGS
Despite its name, the boiled egg shouldn't be boiled throughout the cooking process-a method that yields a rubbery result-but rather brought to a boil and then immediately removed from heat. Serve with buttered toast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Place eggs in a saucepan large enough to accommodate them in a single layer. Fill the pan with cold water, covering eggs by an inch. Set over medium-high heat, and bring to a boil. Turn off heat, cover, and let stand 1 1/2 to 2 minutes. Remove eggs from water. Serve immediately in egg cups -- perfect for cracking and scooping the egg right from the shell. Season with salt and pepper.
EGGS ON THE HALF SHELL
What a fun way to serve breakfast eggs. Just be sure to bake an extra potato or two for dinner one night and this dish will come together in a snap in the morning. It's an impressive way to serve overnight guests or your family a delicious breakfast.
Provided by Geema
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cooked potato in half lengthwise.
- Scoop out some of the inside potato.
- Fill the hollow with the cooked eggs.
- Top with grated cheddar cheese and heat in your microwave until the cheese melts.
- Serve with hot sauce and season to taste.
PERFECT EASY PEEL HARD BOILED EGGS
Steps:
- Add eggs in a single layer to the bottom of a large pot.
- Fill pot with COLD water until there is about 1" - 2" of water above the eggs. Add salt and baking soda. Bring water to a boil. Once water is boiling, reduce heat to medium and boil for about 1 minute. Cover pot and remove from heat. Let sit, covered, for another 10 minutes.
- Strain water from pot and put eggs in an ice-water bath until the eggs are cool to the touch, about 10 minutes.
- Lightly crack the shell of the eggs and peel.
Nutrition Facts : ServingSize 1 egg, Calories 78 kcal, Carbohydrate 1 g, Protein 6 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 187 mg, Sodium 349 mg, Sugar 1 g
More about "eggs on the half shell recipes"
FRENCH-STYLE SOFT BOILED EGGS ON THE SHELL {œUFS à LA …
From nicolaspujol.com
5/5 (2)Total Time 5 minsCategory Breakfast, Lunch, Side DishCalories 127 per serving
- Bring a small pan to a boil. The water level should be high enough to fully cover the eggs once in.
- Take the eggs out of the fridge and using a large spoon, gently place them in the boiling water. Avoid any shock that could break them open.
- Let them cook on medium heat for 4 minutes. Consult recipe story and notes for variables that can change the target cooking time.
PERFECT HARD BOILED EGGS AND THE SECRET TO EASILY …
From gooddinnermom.com
EGGS IN THE SHELL - EGG FARMERS OF ALBERTA
From eggs.ab.ca
HOW TO MAKE SOFT BOILED EGGS - BUDGET BYTES
From budgetbytes.com
EGG IN A HOLE BREAKFAST SANDWICH - DELISH
From delish.com
HOW TO MAKE SOFT-BOILED EGGS - ONCE UPON A CHEF
From onceuponachef.com
EGG IN A HOLE BREAKFAST SANDWICHES - EASY CHEESY …
From easycheesyvegetarian.com
HOW TO HALVE AN EGG FOR BAKING | THE KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
PARSLEYED EGGS ON THE HALF-SHELL RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EGGS ON THE HALF SHELL - CHAMPSDIET.COM
From champsdiet.com
HOW TO MAKE SOFT-BOILED EGGS | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
HOW TO HALVE AN EGG: 7 STEPS (WITH PICTURES) - WIKIHOW LIFE
From wikihow.life
THE ABSOLUTE BEST WAY TO REMOVE EGGSHELL PIECES FROM EGGS
From southernliving.com
POSSUM ON THE HALF SHELL (ARMADILLO) - BIGOVEN
From bigoven.com
HOW TO MAKE THE PERFECT HARD BOILED EGG | GET CRACKING - EGGS.CA
From eggs.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #omelets-and-frittatas #breakfast #eggs-dairy #vegetables #easy #microwave #low-fat #eggs #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #brunch #equipment #number-of-servings
You'll also love