EGGS OLE!
Make and share this Eggs Ole! recipe from Food.com.
Provided by Graybert
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Beat eggs and water together.
- Season with salt and pepper.
- Melt butter in frying pan and add egg mixture.
- Scramble JUST UNTIL MOIST.
- Place in large ovenproof dish and keep warm in oven.
- Melt that other butter in frypan and saute all veggies till tender.
- Season with salt and pepper.
- Spoon over eggs, sprinkle with grated cheese and return to 300 F.
- oven until cheese melts.
- Serve with lots of salsa.
Nutrition Facts : Calories 406.8, Fat 33.1, SaturatedFat 17.6, Cholesterol 487.3, Sodium 429.7, Carbohydrate 4.7, Fiber 1.1, Sugar 3, Protein 22.9
EGGS OLE MEXICAN BREAKFAST CASSEROLE
This recipe has everything you've been looking for. With corn tortillas as the base and layers of cheese, chorizo and eggs, all topped with a cheesy sauce, they'll be asking for seconds.
Provided by Lea Ann Brown
Categories Breakfast Recipes
Time 55m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Heat oil in large skillet over medium high heat. Place tortillas, one at a time, in the skillet. Cook 30 seconds and then turn and cook the other side of each tortilla 15 seconds. Using a wide spatula transfer the tortillas to a paper towel as you cook them.
- Brown chorizo in a the same pan, remove to paper towels and set aside.
- Spray a 9x13 casserole dish with Pam.
- Line bottom of the casserole dish with tortillas. Cut each tortilla in half so they'll fit for an even layer.
- Top the corn tortillas with the chorizo and grated cheddar and Monterey Jack.
- Mix eggs, sour cream and salsa together until well blended; pour this mixture over the shredded cheeses.
- Bake uncovered at 350 for 30 - 40 minutes or until set.
- Make the Velveeta Queso Topping Sauce: While the casserole is baking, prepare the queso topping. Simply add Velveeta, milk and Salsa to a microwave safe bowl. Microwave in 30 second increments, stirring each 30 seconds, until mixture is hot and smooth.
- Serve with Velveeta Queso Sauce. Garnish with chopped chives, cilantro and even black olives for color. A slice of avocado is nice here.
Nutrition Facts : Carbohydrate 19 g, Protein 26 g, Fat 33 g, SaturatedFat 14 g, Cholesterol 282 mg, Sodium 1454 mg, Fiber 2 g, Sugar 5 g, Calories 477 kcal, ServingSize 1 serving
EGG-IN-A-HOLE
Provided by Ree Drummond : Food Network
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- With a biscuit cutter or the rim of a glass, press a hole in the center of the slice of bread.
- Heat a skillet over medium-low heat and melt in the butter. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole.
- Cook until the egg sets a bit on the bottom, 30 to 45 seconds. Sprinkle the egg with salt and pepper. After about a minute, flip it over with a spatula and salt and pepper the other side.
- Move the toast around in the skillet, soaking up all of the glorious butter. Let it cook until the yolk feels soft. Here's the key: golden brown toast, white (not browned/burned) whites, soft unbroken yolk. Perfect.
Nutrition Facts : Calories 224 calorie, Fat 17 grams, SaturatedFat 9 grams, Cholesterol 217 milligrams, Sodium 459 milligrams, Carbohydrate 10 grams, Fiber 0.5 grams, Protein 8 grams, Sugar 1 grams
EGGS OLE`
The egg cooking method came to me via Melissa S. The rest came to me because I was hungry for a low carb breakfast. These are also a great "to go" breakfast.
Provided by Lynn Socko
Categories Other Breakfast
Time 25m
Number Of Ingredients 6
Steps:
- 1. Break sausage up in small skillet, crumble as you brown it. Cook till done.
- 2. Make pico de gallo. https://www.justapinch.com/recipes/sauce-spread/salsa/pico-de-gallo-7.html
- 3. Make breakfast salsa. https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html
- 4. Spray a cupcake of muffin tin generously with non stick spray. Break eggs one by one and place in tin cups.
- 5. Sprinkle cooked sausage and grated cheese on top. Bake 425° for approx. 8 min.
- 6. As soon as you remove from oven, sprinkle pico de gallo on top if desired.
- 7. Garnish with breakfast salsa, Uncle Gary's Gourmet Peppers or Uncle Gary's Pepper Jelly.
BRUNCH EGGS OLE
Low carb recipe; low-fat cheeses and Egg Beaters can be substituted for reduction in cholesterol and calories/fat. This recipe came from a Low Carb Cookbook
Provided by Cyn2938
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch square or round baking pan.
- Beat eggs in a large bowl at high speed with an electric mixer 4-5 minutes or until slightly thickened and lemon colored.
- Combine flour, baking powder and salt in a small bowl.
- Stir flour mixture into eggs until blended.
- Combine Monterey Jack cheese, cottage cheese, Cheddar cheese, jalapeno pepper and hot sauce in medium bowl; mix well.
- Fold into egg mixture until well blended.
- Pour into prepared pan.
- Bake 45 to 50 minutes or until golden brown and firm in center.
- Let stand 10 minutes before cutting to serve.
- Serve with salsa.
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EGGS OLE - LEPP FARM MARKET
From leppfarmmarket.com
- Preheat oven to 300 degrees. Whisk eggs and water or milk together. Season with salt and pepper. Melt butter in a frying pan and add egg mixture. Scramble just until moist. Eggs will continue to cook in the oven so take care not to overcook them. Place in a large ovenproof dish and cover dish with foil to keep warm while you saute the vegetables. Melt the other butter in a frypan and saute all veggies till tender. Season with Tex-Mex seasoning, taste and add salt and pepper if necessary. Some seasoning mixes have added salt, so go easy on the salt and pepper until you’ve tasted it. Spoon over eggs, sprinkle with grated cheese and heat in oven until cheese melts, approximately 10-15 minutes.
- Can be served as is, with salsa for topping, or as a breakfast wrap. To make a wrap, warm tortilla shells and place about 1/4 cup of eggs and veggies down center of tortilla. Add optional toppings, fold over and wrap up.
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