Eggs Fairlee Recipes

EGGS FAIRLEE

Eggs Fairlee image

A great way to use up Easter eggs, but good at any time of year. This recipe comes from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Provided by Molly53

Categories Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter
4 onions, peeled and sliced
8 eggs (hard-cooked, peeled and sliced)
salt, to taste
paprika
2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
cracker crumb, buttered

Steps:

Preheat oven to 400F and butter a casserole dish.
Melt butter and saute the onions until translucent.
Cover bottom of prepared casserole with half the onions.
Add eggs, season to taste, and cover with remaining onions.
Pour white sauce over all, sprinkle top with buttered crumbs and bake until golden, about 20 minutes.

Nutrition Facts : Calories 249.3, Fat 17.8, SaturatedFat 9.1, Cholesterol 313.1, Sodium 377.5, Carbohydrate 11.8, Fiber 1.1, Sugar 3.7, Protein 10.8

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