Eggs En Cocotte With Ciabatta Recipes

OEUFS COCOTTE (BAKED EGGS)

Oeufs Cocotte (Baked Eggs) image

Oeufs cocotte is a French way of baking eggs in a water bath in the oven - you can add other ingredients as well but ham and cheese is one of the easiest variations. Oeufs cocotte taste best served hot with toast or strips of bread to dip in the egg yolks.

Provided by chatoune

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 25m

Yield 2

Number Of Ingredients 7

Ingredients

1 tablespoon olive oil, or to taste
½ cup finely chopped ham
2 tablespoons grated Gruyere cheese, divided
½ cup heavy whipping cream
salt and ground black pepper to taste
2 eggs
¼ teaspoon chopped fresh chives

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Boil water in a kettle.
Grease a small lidded casserole dish with olive oil. Distribute diced ham over the bottom and sprinkle with 1 tablespoon Gruyere cheese. Pour cream on top and season with a little pepper.
Crack eggs into the casserole dish one at a time, making sure egg yolks remain intact. Sprinkle with remaining 1 tablespoon Gruyere cheese and fresh chives. Season with salt and pepper. Cover casserole dish and place into a roasting pan. Pour in enough boiling water so it reaches about halfway up the casserole dish.
Bake in the preheated oven for 9 minutes with the lid on. Uncover and continue baking until the egg whites are just set but the yolks are still runny, 3 to 6 additional minutes.

Nutrition Facts : Calories 447.4 calories, Carbohydrate 2.1 g, Cholesterol 293.8 mg, Fat 42.2 g, Protein 15.8 g, SaturatedFat 19.7 g, Sodium 626.3 mg, Sugar 0.5 g

EGGS EN COCOTTE WITH CIABATTA

Eggs en Cocotte with Ciabatta image

Inspired by a traditional French dish, our Eggs en Cocotte with Ciabatta is a simple way to add some intrigue into your morning routine. Heck, Eggs in Cocotte with Ciabatta is so good, your family may ask for it any time of the day!

Provided by My Food and Family

Categories Home

Time 25m

Yield 8 servings

Number Of Ingredients 6

Ingredients

8 Eggland's Best® Eggs
1/2 cup HEINZ Chili Sauce
1/2 cup fat-free half-and-half
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. cracked black pepper
1 loaf (13 oz.) ciabatta bread, cut into 16 slices, toasted

Steps:

Heat oven to 400°F.
Slip 1 cracked egg into each of 8 (5-oz.) ramekins sprayed with cooking spray. Place ramekins on rimmed baking sheet.
Top each egg with 1 Tbsp. each chili sauce and half-and-half, 1/2 Tbsp. cheese and 1/8 tsp. pepper.
Bake 12 to 15 min. or until egg whites are set and yolks are cooked to desired doneness.
Serve with toast slices.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 490 mg, Carbohydrate 0 g, Fiber 0.8082 g, Sugar 0 g, Protein 8 g

More about "eggs en cocotte with ciabatta recipes"

EGGS EN COCOTTE - FINE FOODS BLOG

Web Mar 11, 2019 Recipe Video: Watch me make eggs en cocotte! Ingredients you'll need The only two ingredients you truly need to make eggs en cocotte are eggs and cream. The rest is up to you! I tend to always have bacon and spinach around, so that's what I used. Eggs Heavy Cream Cooked spinach (optional) Cooked bacon (optional)
From finefoodsblog.com

See details

EGGS EN COCOTTE (BAKED EGGS WITH SMOKED SALMON)

Web May 2, 2023 Eggs en Cocotte is a classic French breakfast recipe that is easy to make at home. Fresh eggs are baked on top of thin slices of smoked salmon, crème fraîche, and dill, then topped with just a touch of heavy cream. The result is impossibly creamy baked eggs with soft, jammy yolks, complemented by the beautiful flavor of smoked salmon.
From wellseasonedstudio.com

See details

EGGS EN COCOTTE RECIPE | BON APPéTIT

Web Nov 22, 2022 Think of the French brunch dish eggs en cocotte as all the best bits of poached eggs—tender egg whites and custardy, barely set egg yolks—with none of the fuss. Usually a baked egg...
From bonappetit.com

See details

EGGS EN COCOTTE WITH CIABATTA - YOUTUBE

Web Inspired by a traditional French dish, our Eggs en Cocotte with Ciabatta is a simple way to add some intrigue into your morning routine. Heck, Eggs in Cocott...
From youtube.com

See details

EGGS EN COCOTTE (BAKED EGGS) RECIPE - AUSTRALIAN EGGS

Web Jun 20, 2023 Ingredients For the French onions: 2 tbsp butter 2 large onions, sliced into quarter rings 2 tbsp caramelised balsamic For the cocottes: 2 eggs 2 tbsp cream 2 tbsp blue cheese 2 tbsp grated Gruyère cheese 1 tbsp butter Salt and pepper, to taste Chives, finely chopped Method
From australianeggs.org.au

See details

MUSHROOM AND GRUYèRE EGGS EN COCOTTE RECIPE - SERIOUS EATS

Web Apr 10, 2019 These easy, individually baked eggs start with a base layer of mushroom duxelles and are topped with a coating of melted Gruyère cheese. The duxelles is made by sautéing minced mushrooms, shallots, and garlic in butter with thyme until they've released all their liquid and then browned and deepened in flavor.
From seriouseats.com

See details

BAKED EGGS (EGGS EN COCOTTE) - SPOON FORK BACON

Web Jul 16, 2023 Process Preheat oven to 350˚F. Bring a kettle of water to a boil. Divide butter into each cocotte (or ramekin) and evenly grease. Crack 2 eggs into each vessel. Top with shredded cheese. Spoon 1 tablespoon cream over each egg. Cover each cocotte with a lid, or cover each ramekin with foil.
From spoonforkbacon.com

See details

EGGS EN COCOTTE RECIPE (EASY AND CREAMY) | THE KITCHN

Web Jul 2, 2023 Quick Overview How To Make Eggs en Concotte Prepare the oven and hot water bath. Preheat oven to 375°F and line the baking dish with the dish towel. Butter the ramekins. Rub the insides of the ramekins with butter or olive oil. Crack one egg into each ramekin. Sprinkle the eggs with salt and pepper. Transfer the ramekins to the baking dish.
From thekitchn.com

See details

EGGS EN COCOTTE - BUTT.ERHAND

Web Sep 18, 2022 These Oeufs En Cocotte take on the French method of baking eggs; going low and slow using a water bath which gives a velvety texture to the eggs. It’s traditionally cooked with ham, cheese and cream; I’ve added mushrooms, tomatoes and a smoky paprika butter to mine so definitely feel free to play around with different ingredients and ...
From butterhand.com

See details

EGGS EN COCOTTE: AN EASY (BUT OFTEN FORGOTTEN) EGG BREAKFAST - SERIOUS EATS

Web Apr 10, 2019 To make them, the eggs are slipped into the greased vessels, usually with fun flavorings above and/or below them, and gently baked in the oven in a hot water bath until done. "Done," for me, is when the whites are mostly set and the yolks are still runny.
From seriouseats.com

See details

EGGS EN COCOTTE (BAKED EGGS) | LINDSEY EATS

Web Jan 27, 2022 What ingredients do you need to make this eggs en cocotte recipe? Softened butter; Eggs; Heavy cream; Cheese of choice: like parmesan cheese, Boursin garlic & herbs, feta cheese, herbed goat cheese, Comté, Emmental, Gruyere cheese all can work; Chives; Salt and pepper; Crusty bread
From lindseyeatsla.com

See details

EGGS EN COCOTTE WITH CIABATTA | EGGLAND'S BEST

Web SLIP 1 cracked egg into each of 8 (5-oz.) ramekins sprayed with cooking spray. Place ramekins on rimmed baking sheet. TOP each egg with 1 Tbsp. each chili sauce and half-and-half, 1 tsp. cheese and 1/8 tsp. pepper. BAKE 12 to 15 min. or until egg whites are set and yolks are cooked to desired doneness. SERVE with toast slices.
From egglandsbest.com

See details

EGGS EN COCOTTE: BAKED EGGS IN RAMEKINS WITH SPINACH & PANCETTA

Web Aug 21, 2016 Heat a medium sauté pan over medium heat. Add the pancetta and cook, stirring occasionally, until crispy, about 6 minutes. Add the butter and allow to melt. Add the shallots and sauté until soft and translucent, about 4 minutes. Add the garlic and sauté until fragrant, for about 10 seconds before adding the spinach.
From cookingwithcocktailrings.com

See details

EGGS EN COCOTTE (BAKED EGGS) - CRAVING CALIFORNIA

Web Sep 27, 2019 Eggs en Cocotte or shirred eggs as they’re sometimes called are prepared in ramekins and baked in a water bath (like cheesecake) resulting in creamy, custardy eggs perfect for dipping or spreading on buttery toast! Looking for the perfect pairing? Serve eggs en cocotte for brunch with buttery toast, breakfast potatoes and an herby salad.
From cravingcalifornia.com

See details

EGGS EN COCOTTE WITH CREAM, GARLIC & THYME RECIPE ON FOOD52

Web Apr 8, 2021 Preheat oven to 180°C/ 350°F. In a saucepan, bring the cream to a soft boil, simmer for 5 minutes. Add salt, pepper, nutmeg and mix well. Set aside. Rub garlic in the base of the cocotte (keep remaining garlic for the bread). Pour the hot cream in the cocotte, and break the eggs one by one into the cream.
From food52.com

See details

OEUFS EN COCOTTE - SHIRRED EGGS ARE A CLASSIC FRENCH BREAKFAST RECIPE

Web Oct 13, 2017 Preheat the oven to 180°C/350°F/gas mark 4. Divide the mixture between two ramekins then crack an egg in each one. Pour cream on top and season to taste. Place the ramekins in a baking dish and pour enough lukewarm water into the dish to come halfway up the sides of the ramekins.
From greedygourmet.com

See details

EGGS IN POTS (OEUFS EN COCOTTE) RECIPE - BBC FOOD

Web Crack an egg on top, add a second tablespoon of crème fraîche and sprinkle with a pinch each of salt, pepper and nutmeg. Repeat with three more ramekins.
From bbc.co.uk

See details

EGGS EN COCOTTE - KIRBIE'S CRAVINGS

Web Aug 5, 2014 Recipe Steps. Grease the ramekins with butter and add one tablespoon of heavy cream into the bottom of each ramekin. Crack one egg into each ramekin and add your toppings. Place the ramekins in a baking pan and pour enough water into the pan to reach halfway up the ramekins. Bake them for 15 to 30 minutes at 350°F or until the …
From kirbiecravings.com

See details

EGGS EN COCOTTE WITH TOMATO AND GOAT CHEESE RECIPE - SERIOUS EATS

Web Apr 10, 2019 Directions. Preheat oven to 350°F (175°C). In a medium saucepan, heat olive oil over medium-high heat until shimmering. Add onion and garlic and cook, stirring, until softened, about 4 minutes. Add crushed tomatoes and rosemary and cook, stirring, until thickened, about 4 minutes longer. Season with salt and pepper. Remove from heat.
From seriouseats.com

See details

EGGS EN COCOTTE RECIPE | DELICIOUS. MAGAZINE

Web Easy November 2018 Test kitchen approved Makes 6 Hands-on time 20 min, Oven time 15 min Eggs en cocotte is an elegant French dish that’s perfect for lazy Sunday brunches. We’ve added a heartier twist by baking the eggs in a rich tomato and cannellini bean sauce. Serve with sourdough toast for scooping it all up.
From deliciousmagazine.co.uk

See details

CRAB IMPERIAL EGGS EN COCOTTE RECIPE - SERIOUS EATS

Web Apr 10, 2019 Preheat oven to 350°F (175°C). In a medium bowl, gently fold crabmeat with mayonnaise, mustard, parsley, and scallion until evenly mixed. Season with salt and pepper. Grease 4 (4-ounce) ramekins with butter.
From seriouseats.com

See details