Eggplant Crabmeat Casserole Recipes
EGGPLANT CRABMEAT AND SHRIMP CASSEROLE
Eggplants compliment other foods nicely as a side dish and are hearty enough to steal the show in a main course - as this recipe sure will!
Provided by Daniel Cheramie
Categories Main Dishes
Yield 8
Number Of Ingredients 20
Steps:
- Peel and dice eggplant into 1-inch cubes. Boil in enough water to cover with 1 tablespoon salt until tender, about 5 minutes. Drain well and set aside.
- Sauté onion, bell pepper, celery, and garlic in olive oil until very tender. Fold vegetable mixture into eggplant. Add lemon juice, Worcestershire, Lea and Perrins, Creole seasoning, hot red pepper sauce, 1 cup cracker crumbs, Parmesan, salt and cayenne, then eggs. Gently fold in seafood.
- Place mixture in greased casserole. Top with bread crumbs and melted butter. Bake at 350 degrees for 25 to 30 minutes.
EGGPLANT, CRABMEAT CASSEROLE RECIPE
Provided by SteveV
Number Of Ingredients 7
Steps:
- Peel, cut, and dice eggplant and soak in seasoned water. Cook onion in margarine until wilted. Add raw shrimp and continue cooking over medium heat until onion browns slightly. Add eggplant and cook slowly until very tender. Add crab meat and most of the bread crumbs. Moisten these and mix well. Cook over low heat to dressing consistency. Put in a casserole dish, sprinkle with bread crumbs and bake at 350 F until lightly brown.
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