Eggnog Orange Punch Recipes

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EGGNOG PUNCH



Eggnog Punch image

Lemon-lime soda gives this rich beverage a delicate flavor. Even people who don't care for eggnog won't be able to resist a creamy glassful. It's a hit at our Christmas parties. -Lorrie Sexauer, DeSoto, Texas

Provided by Taste of Home

Time 25m

Yield about 4 quarts.

Number Of Ingredients 9

4 cups half-and-half cream, divided
6 large eggs, lightly beaten
1/2 cup sugar
3 teaspoons vanilla extract
1/2 teaspoon ground nutmeg, optional
4 cups heavy whipping cream
6 to 8 cups lemon-lime soda, chilled
1 quart vanilla ice cream
1/2 cup chopped maraschino cherries

Steps:

  • In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes. Remove from the heat; stir in vanilla, nutmeg if desired and remaining half-and-half. Cover and refrigerate for at least 3 hours., Pour into a punch bowl. Stir in whipping cream and soda. Top with scoops of ice cream and sprinkle with cherries. Serve immediately.

Nutrition Facts : Calories 453 calories, Fat 34g fat (21g saturated fat), Cholesterol 206mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 7g protein.

ORANGE EGGNOG



Orange Eggnog image

This is from my 1955 old faithful Good Housekeeping cookbook... I have made it for Christmas and for New years.. It was always a winner

Provided by CoolMonday

Categories     Punch Beverage

Time 20m

Yield 20-25 serving(s)

Number Of Ingredients 10

6 eggs
1/4 cup granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon ground cloves
2 quarts chilled orange juice
1/2 cup lemon juice (frozen, fresh, or canned)
1 quart vanilla ice cream
1 quart chilled ginger ale
nutmeg

Steps:

  • Beat eggs until light colored.
  • stir in sugar, cinnamon, ginger, cloves.
  • Stir in orange and lemon juices.
  • Cut ice cream into small cubes into punch bowl.
  • Pour in juice mixture and ginger ale.
  • Sprinkle with nutmeg.

EGGNOG PUNCH



Eggnog Punch image

This is a wonderful punch to serve during the Holidays. I do not like any carbonated beverages so this is tops on my list. Guests love it too, because the punch bowl empties quickly.

Provided by Chef Buggsy Mate

Categories     Punch Beverage

Time 5m

Yield 3 quarts, 12 serving(s)

Number Of Ingredients 3

2 quarts eggnog, chilled
1 quart orange juice, chilled
1 quart vanilla ice cream, slightly softened

Steps:

  • Just before serving, combine eggnog and orange juice in a punch bowl.
  • Float scoops of vanilla ice cream on top.

Nutrition Facts : Calories 362.3, Fat 18.1, SaturatedFat 10.8, Cholesterol 121, Sodium 130.7, Carbohydrate 42.9, Fiber 0.5, Sugar 31.4, Protein 8.7

EGGNOG PUNCH



Eggnog Punch image

Got this recipe from my daughter several years ago. It's always a hit with kids and adults during the holidays. Very simple and easy.

Provided by lazyme

Categories     Punch Beverage

Time 10m

Yield 20 serving(s)

Number Of Ingredients 4

1 quart eggnog
1 pint vanilla ice cream
1 (1 quart) bottle 7-up
1 pinch nutmeg

Steps:

  • Combine eggnog and softened ice cream in punch bowl. Slowly add chilled 7-up.
  • Dust lightly with nutmeg.

Nutrition Facts : Calories 117, Fat 5.4, SaturatedFat 3.2, Cholesterol 36.3, Sodium 43.3, Carbohydrate 15.2, Fiber 0.1, Sugar 11.7, Protein 2.5

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