Mango Batida Recipes

MANGO-GUAVA BATIDOS

Mango-Guava Batidos image

Provided by Food Network Kitchen

Time 7m

Number Of Ingredients 5

Ingredients

3 Cups Guava Nectar
1 Cup Milk
1 1/2 teaspoons vanilla
3 tablespoons sugar
3 cups frozen mango chunks

Steps:

Combine 3 cups guava nectar, 1 cup milk, 1 1/2 teaspoons vanilla and 3 tablespoons sugar in a large bowl; add 3 cups frozen mango chunks. Working in batches, puree in a blender until smooth and frothy. Divide among small glasses.

MANGO BATIDA

Mango Batida image

A Puhols' Family recipes (Albert Puhols is a St. Louis Cardinals Baseball Player who grew up in the Dominican). This refreshing tropical smoothie can double as desert on a sultry summer day. Recipe from the Dominican Kitchen (Dierberg's)

Provided by januarybride

Categories Frozen Desserts

Time 10m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

3 ripe mangoes, pitted, peeled and sliced
2/3 cup sweetened condensed milk
1/4 cup sugar
2 cups milk
1 pinch salt
2 cups ice cubes

Steps:

In blender, combine mangoes, condensed milk, sugar, milk and salt; blend until smooth.
Add ice, 1/4 cup at a time, blending about 15 seconds after each addition. Serve immediately.

BATIDO DE MANGO (CUBAN MANGO SHAKE)

Batido de Mango (Cuban Mango Shake) image

This Batido de Mango (Cuban Mango Shake) is made with just 5 ingredients - frozen mango, banana, coconut milk, sweetened condensed milk, and shredded coconut flakes. Easy to make, creamy, and tastes like a tropical paradise!

Provided by Jamie Silva

Categories Breakfast Drinks

Time 10m

Number Of Ingredients 5

Ingredients

2 cups coconut milk ((full-fat or lite))
3 tablespoons sweetened condensed milk (or more to taste)
2 cups frozen mango (cubed)
1 medium banana
1 tablespoon shredded coconut flakes (plus more for garnish)

Steps:

Into a high-speed blender, add the coconut milk, sweetened condensed milk, frozen mango, banana, and shredded coconut flakes.
Blend until smooth and creamy. If you're looking for a thinner consistency, add 1/2 cup of water and blend again until desired consistency.
Serve the batido and top with more shredded coconut flakes. Enjoy!

Nutrition Facts : ServingSize 1 shake, Calories 308 kcal, Carbohydrate 50 g, Protein 4 g, Fat 11 g, SaturatedFat 9 g, Cholesterol 13 mg, Sodium 139 mg, Fiber 3 g, Sugar 39 g, UnsaturatedFat 2 g

MANGO BATIDO

Mango Batido image

Provided by Jonathan Reynolds

Categories for one, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 4

Ingredients

32-ounce scoops mango sorbet
12-ounce scoop vanilla ice cream
3/4 cup diced mango
5 ounces cold milk

Steps:

Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.

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