Eggnog Latte Loaf Recipes
EGGNOG LATTE LOAF
Partner coffee and chocolate in a tasty quick loaf reminiscent of coffee shop sweets.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h45m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray; lightly flour.
- In large bowl, beat all bread ingredients with electric mixer on medium speed about 30 seconds, scraping bowl constantly, until blended. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into pan.
- Bake 1 hour 5 minutes to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- Dissolve instant coffee in hot water. In small bowl, mix coffee, powdered sugar and butter until smooth. If necessary, stir in a few drops of hot water until thin enough to drizzle. Drizzle glaze over loaf. To store, wrap in plastic wrap and refrigerate up to 1 week.
Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Slice, Sodium 100 mg, Sugar 14 g, TransFat 1 g
EGGNOG MINI LOAVES
The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. -Beverly Elmore, Spokane, Michigan
Provided by Taste of Home
Time 45m
Yield 3 loaves (6 pieces each).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened., Pour into three greased 5-3/4x3x2-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 158 calories, Fat 6g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 189mg sodium, Carbohydrate 22g carbohydrate (10g sugars, Fiber 0 fiber), Protein 3g protein.
EGGNOG LATTE
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Provided by Mackenzie
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
Nutrition Facts : Calories 275.4 calories, Carbohydrate 27.2 g, Cholesterol 106.4 mg, Fat 14.7 g, Fiber 0.2 g, Protein 9.2 g, SaturatedFat 8.8 g, Sodium 130.9 mg, Sugar 18.3 g
EGGNOG LATTE
A creamy eggnog latte will make you momentarily forget all about its pumpkin spice cousin. Add a sprinkle of freshly grated nutmeg if you'd like.
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Pour the espresso into a mug.
- Combine the eggnog and milk in a milk steamer and steam according to manufacturer's instructions.
- Pour the steamed eggnog-milk mixture into the mug and then top with the foam.
EGGNOG LATTE RECIPE
If you're a fan of traditional hot coffee or espresso, you're going to love this quick and easy Eggnog Latte.
Provided by Michelle Minnaar
Categories Drink
Time 10m
Number Of Ingredients 7
Steps:
- Place all the Eggnog Latte ingredients in a saucepan over a low heat.
- Let the mixture reach your desired temperature. Don't let it boil though!
- Pour into your chosen glasses and top with squirty (or whipped) cream and a sprinkle of cinnamon.
- Serve immediately. Enjoy!
Nutrition Facts : Calories 212 calories, Sugar 19.6 g, Sodium 148.6 mg, Fat 9.6 g, SaturatedFat 6 g, TransFat 0.1 g, Carbohydrate 19.9 g, Fiber 0.4 g, Protein 11.7 g, Cholesterol 108 mg
EGGNOG LATTE
Get into the festive spirit with an eggnog latte. If you don't have a coffee machine, simply heat the milk gently in a pan while whisking until frothy
Provided by Miriam Nice
Time 5m
Number Of Ingredients 4
Steps:
- Pour the espresso into a large mug. Top with most of the frothy milk, then the eggnog or advocaat.
- Stir, add the rest of the milk and sprinkle with the nutmeg and cinnamon to serve.
Nutrition Facts : Calories 476 calories, Fat 13 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 45 grams sugar, Protein 10 grams protein, Sodium 0.12 milligram of sodium
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