EASY KABLI -- SPICED BASMATI RICE WITH CARROTS AND RAISINS
This is my easy adaptation of an Afgani rice dish recipe. It has a hint of sweetness to complement the savory flavors. A big hit for our whole family, and a tasty way to dress up rice!
Provided by KrisGoodNews
Categories Long Grain Rice
Time 30m
Yield 3 cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set raisins to soak in water for 15-30 minutes. If time allows, drain this water off and use it to cook the rice. Otherwise, discard soaking water. This will make the raisins plump and juicy in the dish.
- Bring water to boil in a small to medium pot. Add margarine, rice, and the five dry spices to the water. Stir. Cover. Reduce heat to very low. Simmer rice for 15 minutes, then remove from heat and let sit another 5 minutes. These cooking times are given by my brand of rice. Adjust if needed for your brand.
- While rice is cooking, peel carrots, then shred, or shave into short strips with a vegetable peeler. Feed carrot stubs to hungry kids, if applicable.
- When cooked rice is standing by, heat oil in a small skillet on medium high heat. Add sugar and stir until it dissolves. Add carrot shavings and drained, soaked raisins to the skillet. Saute and stir until carrots wilt a bit. Remove from heat.
- Fluff rice with a spoon or fork and garnish with carrot and raisin mixture. Enjoy!
Nutrition Facts : Calories 211.8, Fat 6.5, SaturatedFat 1, Sodium 417.7, Carbohydrate 36.5, Fiber 2.2, Sugar 9.4, Protein 3
BASMATI RICE WITH CARROTS, RAISINS AND SPICES (KABLI)
Rice is the centerpiece of an Afghan party, and people always pay attention to see that it is cooked properly and that there is plenty. This dish is traditionally made with lamb, but because many customers at catering events are vegetarian, it has been successfully adapted to a vegetarian dish. I at least double the spice amounts but have posted the original quantities.
Provided by Annacia
Categories Low Cholesterol
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Rinse rice under running water until water is clear.
- In large bowl, cover rice with water; soak for 1 hour, drain.
- Add salt to large pot of boiling water; add rice.
- Cover and simmer until tender, 6 to 8 minutes.
- Drain, reserving 1 cup (250 mL) cooking liquid; set liquid aside.
- Pour rice into large Dutch oven.
- In skillet, heat 1 tbsp (15 mL) of the oil over medium-high heat.
- Add sugar; stir until dissolved.
- Add reserved cooking liquid; bring to boil.
- Slowly pour over rice, stirring to coat.
- Stir in cardamom, cinnamon, cumin and pepper.
- Bake in 450°F (230°C) oven until water is evaporated, about 10 minutes. Reduce heat to 200°F (100°C); bake, covered, for 1 hour.
- Spoon into serving dish, mounding attractively.
- Meanwhile, peel and cut carrots into very thin strips or grate coarsely.
- In skillet, heat remaining oil over medium-high heat; saute carrots and raisins until tender, about 2 minutes.
- Spoon over rice.
BASMATI RICE WITH NUTS AND SPICES
Make and share this Basmati Rice With Nuts and Spices recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt the butter in a saucepan over medium heat.
- Add in the onion and garlic; stir/saute for 5 minutes or until soft.
- Add in the nuts and rice; stir to coat.
- Add in the broth and spices; bring mixture to a boil.
- Lower heat, cover, and simmer for about 20 minutes or until all liquid is absorbed.
- Add in parsley, lemon juice, raisins, and salt/pepper to taste; fluff with a fork.
Nutrition Facts : Calories 372.6, Fat 15.4, SaturatedFat 5.2, Cholesterol 15.3, Sodium 487, Carbohydrate 51.1, Fiber 3.8, Sugar 7.9, Protein 9.8
More about "basmati rice with carrots raisins and spices kabli recipes"
KABULI PULAO RECIPE: AFGHAN RICE WITH LAMB, CARROTS, AND …
Web Once the rice has cooked, turn the oven to the lowest degree to keep it warm until ready to serve. Sprinkle a little bit more of the four spices (cardamom, cumin, cinnamon, and black pepper) if desired. Place the …
From delishably.com
From delishably.com
See details
BASMATI RICE WITH CARROTS RECIPE - EASY RECIPES
Web Ingredients 1 medium onion, sliced 4 cups freshly shredded carrots 2 tbsp vegetable oil 2 ¼ cups water 1 ½ tsp salt ¾ cup raisins 1 ½ cups white basmati rice Topping: 5 tbsp raw …
From recipegoulash.cc
From recipegoulash.cc
See details
ROSH HASHANAH SWEET BASMATI RICE WITH CARROTS & RAISINS
Web 2012-09-11 Instructions. In a 3 qt sauté pan, heat oil and cook onions at medium heat until translucent, about 5 minutes. Add shredded carrots and continue cooking at medium …
From mayihavethatrecipe.com
From mayihavethatrecipe.com
See details
BASMATI RICE WITH CARROTS, RAISINS AND SPICES (KABLI) RECIPE
Web Rinse rice under running water until water is clear. In large bowl, cover rice with water; soak for 1 hour, drain. Add salt to large pot of boiling water; add rice. Cover and simmer until …
From recipenode.com
From recipenode.com
See details
BASMATI RICE WITH CARROTS, RAISINS AND SPICES (KABLI) RECIPE
Web Basmati Rice With Carrots, Raisins and Spices (Kabli) Recipe - Food.com. 6 ratings · 2.5 hours · Vegan, Gluten free · Serves 8. Tara Hack. 149 followers ... 2 cups Basmati …
From pinterest.com
From pinterest.com
See details
FLAVORS: RICE WITH CARROTS AND RAISINS (KABULI PALAW)
Web Cook over high heat until steam escapes from under the lid, then reduce the heat to very low and cook for 20 minutes. For the topping, heat the oil in a frying pan over high heat until …
From aramcoworld.com
From aramcoworld.com
See details
HOW TO MAKE: BASMATI RICE WITH CARROTS RAISINS AND SPICES KABLI
Web 2022-10-16 No worries. It's made with 10 ingredients: basmati rice, salt, vegetable oil, granulated sugar, cinnamon, ground cardamom, cumin, pepper, carrots, golden raisin. …
From travelingwithyou.net
From travelingwithyou.net
See details
BASMATI RICE WITH CARROTS, RAISINS AND SPICES (KABLI)
Web Meanwhile, peel and cut carrots into very thin strips or grate coarsely. In skillet, heat remaining oil over medium-high heat; saute carrots and raisins until tender, about 2 …
From kitchenpc.com
From kitchenpc.com
See details
KABULI PALAO (AFGHAN LAMB SHANKS WITH RICE, CARROTS, AND …
Web 2022-11-16 Braise in the Oven: Preheat the oven to 350°F. Place the lamb in an oven-safe lidded pot. Add the water, onions, and seasonings. Bring it up to a boil on the …
From simplyrecipes.com
From simplyrecipes.com
See details
EASY KABLI -- SPICED BASMATI RICE WITH CARROTS AND RAISINS
Web 1/2 cup raisins ; 2 carrots ; Recipe. 1 set raisins to soak in water for 15-30 minutes. if time allows, drain this water off and use it to cook the rice. otherwise, discard soaking water. …
From worldbestcarrotrecipes.blogspot.com
From worldbestcarrotrecipes.blogspot.com
See details
EASY KABLI SPICED BASMATI RICE WITH CARROTS AND RAISINS …
Web Soak the rice in cool water for 5 minutes. Rinse until water runs clear. Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer to a …
From tfrecipes.com
From tfrecipes.com
See details
BASMATI RICE WITH CARROTS RAISINS AND SPICES KABLI RECIPES
Web Steps: Soak the rice in cool water for 5 minutes. Rinse until water runs clear. Place 4 cardamom pods on a cutting board and lightly crush using the flat side of a knife; transfer …
From tfrecipes.com
From tfrecipes.com
See details
BASMATI RICE WITH CARROTS, RAISINS AND SPICES (KABLI)
Web 2006-08-15 Bake in 450°F (230°C) oven until water is evaporated, about 10 minutes. Reduce heat to 200°F (100°C); bake, covered, for 1 hour. Scrape into serving dish, …
From canadianliving.com
From canadianliving.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love