Eggnog Coffee Punch Recipes

EGGNOG COFFEE

Eggnog Coffee image

A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 3

Ingredients

1-1/3 cups eggnog
2-2/3 cups hot strong brewed coffee (French or other dark roast)
Whipped cream and ground nutmeg, optional

Steps:

Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired.

Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 49mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 3g protein.

COFFEE EGGNOG PUNCH

Coffee Eggnog Punch image

Make and share this Coffee Eggnog Punch recipe from Food.com.

Provided by loveleesmile

Categories Punch Beverage

Time P1DT45m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

6 eggs
1/2 cup sugar
2 cups whole milk
2 cups whipping cream
1 1/2 teaspoons vanilla
1/4 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup light brown sugar, firmly packed
3 tablespoons instant coffee granules
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup whiskey (optional) or 1/2 cup Bourbon (optional)
1 quart coffee ice cream
whipped cream, freshly grated nutmeg

Steps:

Beat together eggs and sugar.
Stir in milk. Cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a metal spoon with a thin film and reaches 145°F and holds there for 3 ½ minutes. Remove from heat.
Stir in whipping cream, vanilla, cinnamon, and nutmeg. Cover and refrigerate until thoroughly chilled, several hours or overnight. Makes 2 qrts.
Combine eggnog, brown sugar, instant coffee and spices in a large mixing bowl; beat at low speed with an electric mixer until sugar dissolves. Chill 15 minutes. Stir until coffee granules dissolve and stir in whiskey. Cover and chill again at least 1 hour to blend flavors. Pour into punch bowl or fill individual punch cups ½ full.
Top with scoops of ice cream and garnish with whipped cream and nutmeg. Tip: Serve warm over ice cream or allow ice cream to soften slightly before serving.

Nutrition Facts : Calories 697.4, Fat 46.8, SaturatedFat 27.4, Cholesterol 358.2, Sodium 204.4, Carbohydrate 58.3, Fiber 1.3, Sugar 52.8, Protein 14.2

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