Eggless Scones Recipes

EGGLESS TENDER FLAKY SCONES

Eggless Tender Flaky Scones image

This lovely textured scone is from a chef at Hastings House, Canada. The key to its tenderness is not overhandling the dough. Best served with clotted cream, whipped cream with a touch of powdered sugar or marmalade. It's the easiest, best tasting scones I've ever come across.

Provided by RotiJala

Categories Scones

Time 32m

Yield 12 triangles, 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons sugar
5 tablespoons unsalted butter, cold, cut in chunks
1 cup whipping cream
3/4 cup currants or 3/4 cup dried cranberries
2 teaspoons whipping cream, for brushing the scones with

Steps:

Preheat oven to 400 degrees F (195-200 degrees C).
Mix with a whisk in a big bowl the flour, baking powder, salt and sugar.
Cut in butter with a butter knife in each hand until mix looks like coarse crumbs.
Pour in cream and fold in everything until just incorporated. Do NOT overmix.
If mixture seems a little dry, add a little more cream.
Fold currants or cranberries into batter.
Press the dough in 3 or 4 batches on lightly floured board 1 1/4-inch (3cm) thick. Cut into triangles. All in all about 8-16 scones, depending on size (enough for 4 hungry mouths).
Place scones on ungreased cookie parchment. Brush tops with a bit of cream.
Bake for 15-20 minutes until golden brown. Let cool on a rack.

EGGLESS SCONES --

Eggless Scones -- image

These are easy-to-make eggless scones. Adding sugar is an option. Add cheese or herbs to the batter to make savoury scones. Or, add orange or lemon zest; dried raisins, dried blueberries, currants, dried cranberries, or other dried fruit, that have been plumped in hot water and drained. The possibilities are as endless as your imagination!

Provided by emmalee1942

Categories Scones

Time 35m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
3 tablespoons sugar (optional)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter
1 cup milk

Steps:

Whisk, or sift the dry ingredients.
Cut the butter into the flour, with a pastry blender, until it resembles coarse crumbs.
Stir in the milk. Add any optional ingredients, if desired.
On a floured surface, lightly knead the dough 5-10 times.
Place on a greased, or parchment lined, baking sheet. Flatten gently to a 1" thick round.
Cut, like a pie, into 8 wedges, but do not separate.
Brush the top with about 1 tablespoon milk. Sprinkle with sugar, if desired.
Bake 400 degrees, 12 -15 minutes, until golden brown.

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