Eggless Salad Vegan Or Vegetarian Recipes

VEGAN EGGLESS SALAD

Steps:

• Drain the tofu and pat dry the block by rolling it in a few layers of paper towel. You can also do a quick tofu press while preparing the other ingredients simply by layering a few heavy books on top of the paper towel covered tofu to help squeeze some of the water out.
• In a medium bowl, add the tofu and mash it until you reach a coarse texture with some smaller chunks and other larger. I like to use a hand masher to do this, but you can also use your hands. Try not no over process it so you don't end up with scrambled tofu. You can also thinly slice it if you prefer.
• Then, to the tofu, add the rest of the ingredients and stir to combine. Taste and add more salt if needed. If you want the mixture to be saltier but without more black salt flavor, then simply add more regular salt.
• Serve in sandwiches, over toasts, with crackers or top over a bed of green lettuce. Enjoy!

EGGLESS SALAD (VEGAN OR VEGETARIAN)

Steps:

• Mash Tofu into a chunky texture, similar to that of egg salad.
• Add Mayo to desired consistancy.
• Stir in remaining ingredients.
• Serve on bread or pitas, with lettuce, tomato, cheese or veg.
• cheese if desired.