NO FAIL RICH CHOCOLATE PIE
This is a delicious rich and easy to make pie. I make this when I want to make a quick and easy dessert that everyone loves. Never lasts more than 2 days at my house!
Provided by Karen McGuire @karleamcg
Categories Pies
Number Of Ingredients 9
Steps:
- In a large saucepan combine cocoa, flour, and sugar. Add milk and egg yolks. Cook over medium heat, stirring constantly until mixture comes to a boil. Cook until thick, approximately 2 minutes, stirring constantly. Remove from heat and add butter and vanilla. Pour into baked pie crust. Cool completely before cutting. Serve with real whipped cream for a real treat!
NEVER FAIL CHOCOLATE CAKE
This cake is from the 40 and 50's My mother-in-law, Ruth Hinz, taught me to make this when I was newly married. It is so moist and dense--yummmy!
Provided by Evalyn Hinz
Categories Dessert
Time 40m
Yield 1 2layer cake or sheet cake
Number Of Ingredients 10
Steps:
- Put all ingredients in a bowl (don't mix till last item has been added).
- Pour into greased cake pan (can be made layer or sheet cake).
- Bake at 350°F for 30 minutes.
- When cooled spread with your favorite frosting.
CHOCOLATE PIE WITH NO WEEP MERINGUE
This Recipe Was Given To Me By My Daughter. It's A Old Fashion Pie, Rich And Creamy. The Meringue Is Great.
Provided by Carolyn Cheek
Categories Chocolate
Time 30m
Number Of Ingredients 14
Steps:
- 1. For Pie: Beat Egg Yolks. Add Milk, Stir Until Mixed. Sift Sugar, Cocoa, Flour and Salt. Add To Egg Milk Mixture. Cook Till Thickened, Add Vanilla and Margarine, Pour Into Baked 8" Pie Crust.
- 2. Meringue: In Sauce Pan. Mix 1 Tbs. Cornstarch,2 Tbs. Sugar, 1/2 Cup Water. Cook Until Clear, Set Aside. In Mixing Bowl Add Pinch Of Salt To 3 Egg Whites. Whip Until Peaks Form, Add Cornstarch Mixture. Beat Until Creamy. Add 6 tbs. Sugar Gradualy. Beat Until Creamy And Stiff. Pile On Pie To Edges. Bake At 325 Until Brown. It will Take A While To Brown.
MOST INCREDIBLE NO FAIL PIE CRUST
This is absolutely the best pie crust I have ever used. It never fails me and always comes out flaky and perfect. This recipe is enough for 2 - 9" crusts.
Provided by Karen..
Categories Pie
Time 10m
Yield 2 9-inch pie crusts, 8-16 serving(s)
Number Of Ingredients 6
Steps:
- Cut together flour, shortening and salt until it resembles small peas.
- Combine the egg, water and vinegar and gradually add to flour mixture.
- Stir just until moistened and a soft dough forms.
- Divide into 2 disks.
- Wrap and refrigerate until ready to use.
- Roll out and use with your favorite pie recipe!
RICH CHOCOLATE TRUFFLE PIE
The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.
Provided by MARBALET
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
- In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
- Refrigerate at least 8 hours before serving.
Nutrition Facts : Calories 518.6 calories, Carbohydrate 47.4 g, Cholesterol 61.4 mg, Fat 37.9 g, Fiber 2.9 g, Protein 4.1 g, SaturatedFat 19.7 g, Sodium 209.1 mg, Sugar 33.4 g
More about "no fail rich chocolate pie recipes"
CREAMY OLD FASHIONED CHOCOLATE PIE RECIPE | BEYOND …
From beyondfrosting.com
Reviews 11Calories 720 per servingCategory Pie
- Prepare all the ingredients prior to starting. In a medium saucepan, combine the flour, sugar, and cocoa powder and whisk together. Heat for 2 minutes on medium to medium-low heat, whisking occasionally.
- Chill a mixing bowl in the freezer for 10 minutes. Pour the heavy whipping cream into the chilled bowl.
- Combine chocolate and shortening in a heat-proof bowl. Microwave at 50% power in 30 second increments until the chocolate is melted and stir until completely smooth.
EASY NO FAIL CHOCOLATE CREAM PIE
From ladybehindthecurtain.com
Servings 1Estimated Reading Time 3 mins
- For the store bought version: Preheat oven to 425°. In a lightly floured surface unroll one of the circles. Roll into a 12-inch circle. Transfer to a 9-inch pie place, pressing into the bottom and up the sides. Crimp edges. Add a piece of parchment paper on top of the dough larger then the pie. Add pie weights or dried beans. Bake until golden brown (about 25 minutes). Click here for the Homemade Version---->>>>PERFECT EVERY TIME 10 MINUTE PIE CRUST. Bake with pie weights or dried beans.
- In a medium saucepan, whisk together the sugar, cornstarch and salt. Add milk and egg yolks; whisk to combine. Bring to a boil over medium heat, stirring constantly, Cook until thickened and bubbly (about 2 minutes). Reduce to low; stir in butter 1 tablespoon at a time, until combined. Add chocolate, stirring until melted. Remove from heat, stir in vanilla. Spoon filling into prepared piecrust.. Let cool 10 minutes. Place a piece of plastic wrap directly on the surface of the filling. Refrigerate until firm (at least 3 hours).
OLD FASHIONED CHOCOLATE PIE RECIPE (EASY & HOMEMADE)
From pieladybakes.com
ONE BOWL NEVER FAIL RICH AND MOIST CHOCOLATE …
From theparentspot.com
NO FAIL HOMEMADE PIE CRUST - STACY LYN HARRIS
From stacylynharris.com
RICH DARK CHOCOLATE PIE | RECIPE
From kosher.com
NO FAIL CHOCOLATE CHIP COOKIE PIE - DEVOUR DINNER
From devourdinner.com
EASY CHOCOLATE PIE - I AM BAKER
From iambaker.net
RICH CHOCOLATE PIE: HOW TO MAKE HOLIDAY DESSERTS EASY
From thefarmwife.com
ROBINHOOD | NO FAIL PASTRY
From robinhood.ca
NO FAIL PIE CRUST RECIPE CRISCO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
NO FAIL CHOCOLATE PIE - RECIPE - COOKS.COM
From cooks.com
BEST NO FAIL CHOCOLATE PIE RECIPE: TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
NO FAIL CHOCOLATE FUDGE RECIPE | ALLRECIPES
From test.element.allrecipes.com
EASY NO-FAIL PIE CRUST RECIPE - BAKER RECIPES®
From bakerrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love