Egg Salad Sandwiches With Fresh Dill Recipes

EGG SALAD WITH DILL

Egg Salad with Dill image

Husbands and picky eaters will love this recipe. Fresh herbs are added to eggs with a touch of cream cheese and Grey Poupon® to give this egg salad a taste you'll love.

Provided by Sharon Thompson

Categories Salad Egg Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 9

Ingredients

6 hard-boiled eggs, peeled
3 tablespoons mayonnaise, or more as needed
1 ounce cream cheese, softened
1 tablespoon finely chopped fresh parsley
1 teaspoon finely chopped fresh chives
1 teaspoon finely chopped fresh dill
1 teaspoon Dijon mustard (such as Grey Poupon®)
1 teaspoon paprika
½ teaspoon salt

Steps:

Cut hard-boiled eggs in half, removing egg yolks from egg whites.
Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
Coarsely chop egg whites and place in a medium bowl, add egg-herb mixture, and mix with a spoon.

Nutrition Facts : Calories 218.7 calories, Carbohydrate 2 g, Cholesterol 329.7 mg, Fat 18.7 g, Fiber 0.3 g, Protein 10.2 g, SaturatedFat 5.3 g, Sodium 495.5 mg, Sugar 1 g

EGG SALAD SANDWICHES WITH FRESH DILL

Egg Salad Sandwiches With Fresh Dill image

This egg salad uses twice the amount of yellow yolk as you would normally make. This is how it is done at E.A.T. (Restaurant), Manhattan. The surplus egg whites and be chopped, or pressed through a sieve for a garnish for soup, salad, rice, or whatever.

Provided by threeovens

Categories Lunch/Snacks

Time 30m

Yield 2 Sandwiches, 2 serving(s)

Number Of Ingredients 5

Ingredients

8 large eggs
1/3 cup mayonnaise
kosher salt & freshly ground black pepper
1 tablespoon fresh dill, chopped
4 slices bread

Steps:

Place the eggs in a saucepan and cover with cold water; bring to a boil, reduce heat to medium low, and simmer 10 minutes.
Place pan under cold running water until the eggs are cooled.
Peel eggs and remove the yolks from 4 eggs (reserve the whites for another use); chop yolks and remaining 4 whole eggs.
In a medium bowl, mix chopped eggs with mayonnaise and season with salt and pepper; mix in the dill.
Make into sandwiches.

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