Egg Salad For Sandwiches And More Recipes

DELICIOUS EGG SALAD FOR SANDWICHES

Steps:

• Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
• Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

QUICK AND EASY EGG SALAD SANDWICH

Steps:

• Make the egg salad: Mash up the chopped egg a bit with a fork. Mix together the chopped hard-boiled egg, mayonnaise, celery and green onion. Sprinkle with salt and pepper and curry powder to taste. Mix with a spoon.
• Assemble the sandwich: Toast your bread slices if making the sandwich with toast. Put a layer of lettuce on one slice of bread, spread the egg mixture on top of the lettuce, put another slice of bread on top.

EGG SALAD FOR SANDWICHES AND MORE

Steps:

• Follow Recipe #259573 for the perfect hard boiled eggs.
• In a medium size bowl, add the peeled eggs & and chop then to the desired size.
• Dust the chopped eggs with salt.
• In a small bowl, combine the remaining ingredients.
• Gently spread and fold the mayo mixture into the eggs.
• I would suggest covering and placing int he fridge and checking for additional seasonings once it has had a chance to all come together.
• Serving suggestions:.
• Sliced rye or sourdough bread or your favorite bread with sliced tomatoes and sliced pickles.
• Serve on top a halved tomato or tomato slices for a perfect lunch.