Egg Salad Boats Recipes

BELL PEPPER EGG BOATS RECIPE BY TASTY

Steps:

• Preheat oven to 375˚F (190˚C).
• Cut the peppers in half through the stem. Leave the stem attached, but remove the seeds and membrane. Place onto a parchment-lined baking tray.
• Bake for 20 minutes.
• Crack a whole egg into each pepper half. Season with salt and pepper.
• Add spinach,mushrooms and Parmesan to 2 of the pepper halves.
• Add salsa and cheddar to 2 of the pepper halves.
• Add tomato, and basil to the 2 remaining pepper halves.
• Bake for an additional 15 minutes, until the egg whites have set or until your eggs are cooked to your preference.
• Enjoy!

EGG SALAD BOATS

Steps:

• In a large bowl, gently stir together eggs, mayonnaise, celery, onions, dill and lemon juice until well combined; set aside.
• Cut out cores from tomato stem ends; then cut each tomato almost to the base into 8 wedges (don't slice all the way through).
• Place each tomato on a lettuce lined plate, carefully spread wedges open and spoon about 3/4 cup egg salad into center.

SPICY EGG SALAD CUCUMBER BOATS

Steps:

• Add eggs to a large saucepan and cover with cold water. Place saucepan on stovetop over high heat and bring to a boil. Cover pan with lid, remove from heat, and allow eggs to sit in hot water for 10 minutes. After 10 minutes, transfer eggs to an ice bath to cool.
• While eggs cook, prepare cucumber boats by cutting cucumbers in half lengthwise, removing the seeds with a spoon, and blotting dry with a paper towel.
• Remove eggs from saucepan, peel shells off, and transfer to a mixing bowl. Add Greek yogurt, dill, hot sauce, mustard, and chives. Mix together until all ingredients are well-combined.
• Spoon egg salad into cucumber boats. Sprinkle on green onions, paprika, cayenne pepper, flakey sea salt, and cracked pepper atop cucumber boats before serving.