Egg Replacer Only For Cakes Recipes
EGG REPLACER (ONLY FOR CAKES)
Make and share this Egg Replacer (Only for Cakes) recipe from Food.com.
Provided by NADIA AHMED REHMAN
Categories Asian
Time 1m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix them and use.
Nutrition Facts : Calories 40.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.1, Sodium 8.2, Carbohydrate 8, Fiber 0.1, Protein 0.5
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7 SIMPLE EGG SUBSTITUTES YOU CAN USE IN CAKE MIXES
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- Vinegar and Baking Soda. One of the easiest replacements for eggs in a cake mix is a combination of vinegar and baking soda. Mix 1 teaspoon of baking soda with 1 tablespoon of vinegar together in a separate bowl to replace one egg.
- Applesauce. To replace one egg in a cake mix, you can simply use ¼ cup unsweetened applesauce. Applesauce will add a nice, smooth flavor to your cake as well as provide moisture to the batter, keeping your cake from drying out as it bakes.
- Plain Yogurt. Yogurt can take the place of eggs in cake mix as it is also full of healthy protein and has a nice smooth texture. Yogurt will not act as a leavener, however, and will cause your cake to be a little more dense.
- Tofu. Silken tofu has been a favorite egg replacer for years. It has the protein needed to help stabilize the cake as it bakes and it also has a very subtle taste.
- Ripe Banana. Just like applesauce, bananas can be used to replace eggs in a cake mix, a nice, mashed, ripe banana is also a great substitute. Banana will not only help the cake brown but it also adds a nice flavor to your mix in addition to a little bonus nutrition (bananas are full of potassium, vitamin C and can aid in digestion).
- Protein Powder. The protein in eggs is what helps them make the structure of a cake. In order to get protein without using eggs, you can simply use your favorite protein powder.
- Flaxseeds. Combine 1 tablespoon of ground flaxseeds with 3 tablespoons of water and let the mixture sit and thicken. Then, mix it into your cake batter as a replacement for one egg.
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