Egg Pulao Recipes

EGG PULAO RECIPE

Steps:

• To make this easy Egg Pulao recipe, take a pan and add ghee in it. Heat it over moderate flame. Once the ghee is sufficiently hot, add the green chili paste and fry it for 30 seconds. Then add in the ginger-garlic paste to the green chilli paste and stir-fry for 1 minute on moderate flame.
• Then add the chopped onions and salt to the mixture. Saute the onions till they turn slightly pinkish in hue. Once this is done, break the eggs into the same pan and mix well. Meanwhile, reduce the flame to low-medium.
• Add the cooked rice in the pan and mix well until all ingredients are well combined. Cover the pan with a lid and cook for 5 minutes. Once the pulao is properly cooked, transfer it to a serving bowl and garnish it with coriander leaves and serve hot with green chutney or yoghurt. You can also pair it with Mirchi ka Saalan. Enjoy this Egg Pulao recipe with family and friends.

EGG PULAO

Steps:

• In a non-stick heavy bottomed pot, heat oil and fry the sliced onion till soft.
• Add tomatoes.
• Cook until softened, stirring continuously, while it cooks.
• Add ginger-garlic paste.
• Saute for 2 minutes.
• Add a little water (about 1/8 cup).
• Add all the powdered spices (masalas).
• Fry for 2 minutes.
• Add coconut milk.
• Stir well.
• Add peas and corriander.
• Add salt, just enough for the mixture and the rice.
• Add 2 1/2 cups of water.
• Stir once.
• Bring to a boil.
• Strain the rice.
• Add to the boiling pot.
• Cook, partially covered, until all the water has been absorbed by the rice.
• Reduce heat to a simmer.
• Add potatoes.
• Lay the shelled eggs on top.
• Cover.
• Cook for 10 minutes.
• Serve hot with salad, yoghurt and pappadams!