Tunisian Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TUNISIAN BAKED CHICKEN



Tunisian Baked Chicken image

Make and share this Tunisian Baked Chicken recipe from Food.com.

Provided by cookiedog

Categories     Chicken Breast

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 15

4 whole chicken breasts, split
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons vegetable oil
1 1/2 cups onions, chopped
2 garlic cloves, minced
1/2 teaspoon paprika
1/2 teaspoon cumin
1 pinch cayenne pepper
1/2 cup chicken broth
1 lemon, juice of, small
1 small lemon, thinly sliced
pimiento, stuffed green olives, halved
1 tablespoon chopped fresh parsley

Steps:

  • Wash and pat chicken dry. Combine flour, salt and pepper on wax paper. Turn chicken into flour mixture, coat evenly. Shake off excess.
  • Sauté chicken, a few pieces at a time, in oil in a large skillet. Remove the pieces to a 13 x 9 x 2-inch baking dish as they brown, arranging them in a single layer.
  • Preheat oven to 375 degrees. Add onion, garlic, cumin, paprika and cayenne to skillet. Sauté until onion is slightly softened.
  • Stir in chicken broth and lemon juice, scraping up any browned bits. Bring to a boil and pour over chicken.
  • Arrange lemon slices on top. Cover. Bake in preheated oven 40 minutes. Uncover, sprinkle with olives.
  • Bake, uncovered, 5 minutes.
  • Sprinkle with parsley and serve.

HARISSA CHICKEN



Harissa chicken image

Harissa Chicken paired with rice is a Tunisian inspired recipe that uses a sweet and smokey red chili pepper paste to create a bold, spicy and flavorful dish

Provided by Yumna Jawad

Categories     Entree

Time 15m

Number Of Ingredients 11

3 tablespoons extra virgin olive oil
2 tablespoons harissa paste
4 garlic cloves (crushed or minced)
1 teaspoon paprika
1 teaspoon cumin
½ teaspoon salt
½ teaspoon black pepper
2 pounds chicken breast (cut into 2 inch chunks)
Rice (for serving)
Fresh mint (for serving)
Lime wedges (for serving)

Steps:

  • In a large bowl, combine olive oil, harissa, garlic, paprika, cumin, salt and pepper. Add the chicken to the spice mix and mix well to incorporate. Refrigerate for at least 2 hours or overnight.
  • Heat a large saucepan on medium without any oil, then transfer the chicken from the bowl to the saucepan. Cook until the chicken is well done, about 8-10 minutes. When it's cooked, squeeze some fresh lime juice on top of the chicken.
  • Serve over rice with a lime wedges and fresh mint, if desired. Due to the spice level, plain yogurt also works really well with the recipe.

Nutrition Facts : Calories 245 kcal, Carbohydrate 2 g, Protein 32 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 96 mg, Sodium 437 mg, ServingSize 1 serving

TUNISIAN CHICKEN WITH ONIONS, PEAS, AND PARSLEY



Tunisian Chicken with Onions, Peas, and Parsley image

Categories     Chicken     Onion     Side     Pea     Spring     Parsley     Simmer

Yield 4 to 6 servings

Number Of Ingredients 13

One 3 1/2-to-4-pound chicken, cut up into 8 pieces
Salt and freshly ground pepper to taste
4 tablespoons olive oil
4 medium onions, peeled and diced
4 large cloves garlic, chopped
1/2 tablespoon honey
1/2 teaspoon ground cinnamon
2 bunches of fresh Italian parsley, finely chopped
Juice of 1/2 lemon
2 tomatoes, peeled and diced
2 cups chicken broth
1 teaspoon tomato paste
1 pound shelled fresh or frozen peas

Steps:

  • Season the chicken with salt and pepper to taste. Heat the olive oil in a Dutch oven or other heavy sauté pan. Add the chicken pieces, sautéing just to brown the skin on both sides. Remove the chicken pieces, and drain on paper towels.
  • Stir the onions, garlic, and honey into the same pan. Sauté over medium heat until the onions are almost caramelized. This may take about 20 minutes.
  • Return the chicken pieces to the pan, skin side up, and sprinkle on 1/4 teaspoon more pepper, the cinnamon, and the parsley, stirring to incorporate. Add the lemon juice and the tomatoes. Pour in chicken broth, enough just to cover the chicken, and stir in the tomato paste. Simmer the chicken, covered, for about 40 minutes, then stir in the peas. Cook for 5 minutes, or until the peas are done. Taste, adjust the seasonings, and serve with rice or wheat berries (see page 266).

TUNISIAN CHICKEN



Tunisian Chicken image

Make and share this Tunisian Chicken recipe from Food.com.

Provided by English_Rose

Categories     Curries

Time 50m

Yield 4 serving(s)

Number Of Ingredients 15

1 red onion, finely sliced
4 boneless skinless chicken breasts, cut into strips
2 garlic cloves, chopped
1 teaspoon coriander seed
1 teaspoon ground cumin
1 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
6 cardamom pods, crushed with seeds removed
1 1/4 cups chicken broth
2 tablespoons all-purpose flour
1 teaspoon dried oregano
1 (14 ounce) can chopped tomatoes
2 pieces orange peel
2/3 cup orange juice
salt & freshly ground black pepper

Steps:

  • Preheat a non-stick frying pan. Dry fry the onion for 2-3 minutes until soft.
  • Add the chicken and garlic and cook briskly, turning the chicken regularly to seal on all sides.
  • Add the spices with 2-3 tbs of broth and sprinkle the flour over. Mix well, 'cooking out' the flour for 1 minute.
  • Gradually mix in the remaining broth. Add the oregano, tomatoes, orange peel and juice.
  • Cover and simmer gently for 20 minutes.
  • Season to taste and serve.

More about "tunisian chicken recipes"

TUNISIAN SPICE-ROASTED CHICKEN RECIPE - ABDERRAZAK …
tunisian-spice-roasted-chicken-recipe-abderrazak image
Web Dec 6, 2013 Preheat the oven to 400°. In a medium saucepan of boiling water, cook the potatoes until barely tender, about 8 minutes. Drain and …
From foodandwine.com
5/5
Total Time 1 hr 30 mins
  • Preheat the oven to 400°. In a medium saucepan of boiling water, cook the potatoes until barely tender, about 8 minutes. Drain and pat dry.
  • In a bowl, toss the chicken pieces with the olive oil, ground spices, Harous, saffron water and a pinch of salt. Add the potatoes and toss. Transfer to a roasting pan and roast until the chicken is cooked through and the potatoes are tender, about 45 minutes. Transfer the chicken to a platter and keep warm.
  • Mix the green peppers, tomatoes and lemon slices into the potatoes. Roast, stirring occasionally, until the peppers are tender, about 20 minutes.
  • Preheat the broiler. Arrange the chicken pieces on the vegetables, skin side up, and broil 4 inches from the heat until the skin is browned and crisp, about 1 minute. Transfer the chicken and vegetables to the platter, drizzle with the pan juices and serve.
See details


TUNISIAN CHICKEN TAGINE W/ COUSCOUS & GREEN HARISSA …
tunisian-chicken-tagine-w-couscous-green-harissa image
Web Feb 4, 2016 A one-pan meal that can be made in 45 minutes! Vegan and Gluten-free adaptable! Here’s a very simple, yummy recipe for a …
From feastingathome.com
4.8/5 (32)
Total Time 50 mins
Category Main
Calories 499 per serving
See details


TUNISIAN CHICKEN TAGINE · EAT WELL ABI
tunisian-chicken-tagine-eat-well-abi image
Web Mar 31, 2020 Ingredients 3 tablespoons Oil 2 Potatoes peeled and cubed 1 cup Chopped onions 1 teaspoon Ras el hanout spice mix
From eatwellabi.com
See details


TRADITIONAL TUNISIAN CHICKEN TAJINE - THE TUNISIAN WAY
traditional-tunisian-chicken-tajine-the-tunisian-way image
Web The most classic Tunisian tajine is made of eggs, potatoes, onion, garlic, parsley, grated cheese, happy cow cheese, salt, pepper, and turmeric. Then according to your preference, you add chicken, tuna, minced meat, or …
From thetunisianway.com
See details


BEST MOROCCAN CHICKEN RECIPE - THE MEDITERRANEAN DISH
best-moroccan-chicken-recipe-the-mediterranean-dish image
Web Feb 5, 2019 3. Lower heat and add onions, garlic and cilantro. Let those sweat some, then add the lemons, olives, dried fruit. Finally add the liquid. Cover and let cook for 30 to 45 minutes or until chicken is fully cooked …
From themediterraneandish.com
See details


TUNISIAN RECIPES ADD BOLD FLAVORS TO YOUR MEDITERRANEAN …
tunisian-recipes-add-bold-flavors-to-your-mediterranean image
Web Jan 31, 2022 01 of 16 Tunisian Harissa View Recipe Chicken with Harissa. Meredith "Harissa is a homemade pepper paste that is sure to add an extra kick to just about anything and is widely used in Tunisian …
From allrecipes.com
See details


THE 48 MOST POPULAR AND AUTHENTIC TUNISIAN RECIPES

From 196flavors.com
Reviews 2
Published Nov 12, 2020
Author Mike Benayoun
  • Ajlouk Qura’a (Zucchini Ajlouk) Ajlouk Qura'a (zucchini ajlouk) is a salad made from cooked zucchini that are mashed along with some wonderful Tunisian spice mix, harissa, peppers, garlic and olive oil.
  • Banatages. Banatages are delicious meat-filled fried potato croquettes that are originally from Tunisia. They can be served as an appetizer,. drizzled with lemon juice, or as a main course with a salad.
  • Beid Hamine. Beid hamine is a tradition of Sephardic Jewish cuisine. They are long simmered eggs found in Egypt, North Africa and Spain. Check out this recipe.
  • Brick à l’Oeuf (Egg Brick) A brick à l'oeuf (egg brick) is a traditional Tunisian recipe prepared with a sheet of brick dough, fried in oil after it has been filled with an egg, and optionally with tuna, harissa and capers.
  • Foul Mdammes. Ful medames are a vegan breakfast from Egypt and the Middle East, also popular in North Africa, made with fava beans, lemon juice, garlic, olive oil and cumin.
See details


ONE-POT TUNISIAN-SPICED CHICKEN STEW RECIPE | HELLOFRESH
Web • Stir garlic into pot with chicken and veggies. Cook, stirring, until fragrant, 30-60 seconds. • Stir in diced tomatoes, stock concentrates, 2½ cups water (4½ cups for 4 servings), and …
From hellofresh.com
See details


TUNISIAN CHICKEN SKEWERS RECIPE - JOHNPAUL DAMATO - FOOD & WINE
Web May 1, 2015 2 tablespoons extra-virgin olive oil. 1/2 small onion, thinly sliced. 1 red bell pepper, chopped. 1/2 cup drained mild Peppadew peppers, plus 1/4 cup brine from the jar
From foodandwine.com
See details


TASTE - TUNISIAN PASTA WITH CHICKEN | TASTE
Web Ingredients 2 tbsp olive oil 2 bone-in skinless chicken legs and 2 skinless thighs, or 4 drumsticks 2 cloves garlic, minced 3 tbsp tomato paste 1 tsp harissa or more to taste 1 …
From tastecooking.com
See details


TUNISIAN CHICKEN BY WAY OF BURMA RECIPE ON FOOD52
Web May 1, 2021 Ingredients two 14 1/2-ounce cans diced tomatoes 2 1/2 to 3 pounds bone-in chicken breast or thighs, or boneless thighs 1 medium to large onion 4 medium garlic …
From food52.com
See details


TUNISIAN CHICKEN KEBABS WITH CURRANTS AND OLIVES RECIPE
Web Jun 27, 2019 Ingredients 2 medium red bell peppers 1 cup dried currants One 14-ounce jar sweet Peppadew or other sweet pickled red peppers, 1/2 cup of the juices from the …
From foodandwine.com
See details


TUNISIAN-SPICED CHICKEN RECIPE | HELLOFRESH
Web 1 unit Chicken Stock Concentrate 1 ounce Golden Raisins 6 ounce Green Beans 10 ounce Chicken Cutlets 2 tablespoon Sour Cream ( Contains Milk) 2 tablespoon
From hellofresh.com
See details


TUNISIAN CHICKEN AND OLIVES | MINA - MINAHALAL.COM
Web Add broth and bring to a boil. Add chicken, cover, reduce heat and simmer 20-25 minutes. Add carrots and raisins. Cover and simmer 10-15 minutes. Cook until carrots are fork …
From minahalal.com
See details


MOSLI- TUNISIAN CHICKEN AND VEGETABLE STEW - THE TUNISIAN WAY
Web 500 g chicken breast, drumsticks, or thighs 3 potatoes, peeled and cut in halves 1 onion, peeled and cut in half or wedges 1-2 tomatoes, cut in wedges
From thetunisianway.com
See details


TUNISIAN HARISSA CHICKEN & OLIVE SKILLET WITH SQUASH
Web Oct 20, 2020 Reduce the heat to medium. Add a little more oil, if needed, and add the shallot/onion, sliced lemon, dates, olives, and smashed garlic. Season lightly with salt …
From mykitchenlittle.com
See details


TUNISIAN CHICKEN TAJIN RECIPE | OLIVEMAGAZINE
Web Jul 26, 2022 Easy Serves 4 Try our recipe for Tunisian tajin – a spicy tortilla packed with chicken, chickpeas, paprika and herbs. This is a slightly tweaked version of the dish …
From olivemagazine.com
See details


TUNISIAN SKILLET CHICKEN RECIPE - GOOD HOUSEKEEPING CHICKEN …
Web Mar 30, 2016 Step 1 In large skillet, heat olive oil on medium-high. Cook chicken, sprinkled with salt, 4 minutes per side. Set aside. Step 2 Add onion and green olives. …
From goodhousekeeping.com
See details


TUNISIAN-SPICED CHICKEN SALAD RECIPE | HELLOFRESH
Web Season with salt and pepper. • Pat chicken* dry with paper towels. Season all over with half the Tunisian Spice (all for 4 servings), salt, and pepper. • Heat a drizzle of oil in a large …
From hellofresh.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #curries     #weeknight     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #poultry     #african     #dinner-party     #kid-friendly     #moroccan     #stews     #chicken     #dietary     #comfort-food     #inexpensive     #meat     #chicken-breasts     #taste-mood     #savory     #presentation     #served-hot

Related Search