Egg Mcmuffin Piecamp Irons Recipes

EGG MCMUFFIN SANDWICH RECIPE

Steps:

• Preheat oven to 350 degrees. Spray a whoopie pie pan with nonstick cooking spray.
• Break eggs, one at a time, into a bowl and transfer to pan slots.
• Pierce each yolk with a knife to allow yolk to spread. Then season with salt and pepper. Use a butter knife or rubber spatula to run around each egg.
• Toast English Muffins. Add slice of cheese, meat of choice and egg circle.

EGG MCMUFFIN PIE/CAMP IRONS

Steps:

• Coat a muffin tin thoroughly with cooking spray.
• Break each egg into a muffin cup and add crumbled bacon or cubed ham to each. If using onion and green pepper, add as well.
• Bake at 400F for approximately 12 minutes, or until eggs are set.
• Let cool a few minutes and then remove egg 'patties' to a wire rack to finish cooling.
• Once eggs are completely cooled, place in large plastic freezer bag, removing as much air as possible. Freeze until ready to use -- or ready to pack into camping cooler. As long as they're kept nice and cool, they should last a week.
• Once you're ready to make your pie irons, pre-heat the irons in the campfire and then give them a good coating of cooking spray.
• Place a slice of bread on one side and place an egg 'patty' in the center. Top with half a cheese slice (folded in half to make a nice neat square on top of the egg) and a bit of salsa, if desired.
• Cover with another slice of bread, close your pie iron, place in campfire and cook until done -- approximately 5 minutes.
• Enjoy!

EGG MCMUFFIN

Steps:

• You will also need an Egg Ring, or a tuna can with the top and bottom off.
• Pre-heat an electric griddle to 275 degrees.
• Toast your English muffin by laying both sides face down on the griddle and applying pressure with spatula.
• This takes 1 to 1-1/2 minutes.
• (they should be medium brown) Set aside.
• Lay your egg ring/can on the pre-heated grill.
• Spray with cooking spray or a pat of butter to prevent sticking.
• Crack the egg and pour into ring on the grill.
• Break the yolk with a sharp instrument so it flows.
• Butter both toasted halves of the English muffin with melted butter.
• Put a slice of American cheese on the bottom half.
• 2 to 2½ minutes after you started cooking the egg, the whites should firm up, and the yolk should still be a bit "liquidly".
• Carefully remove the ring, leaving the egg on the griddle. You may have to "slice" around the edges if it sticks.
• Very carefully turn the egg over, and lay one slice of Canadian bacon on the griddle.
• Cook the egg 45-60 seconds after turning, after about 30-45 seconds, "flip" the Canadian bacon, and remove the egg, placing it on the bottom half (cheesed half) of the English muffin.
• 20-30 seconds after flipping the Canadian bacon, remove.
• Place the Canadian bacon on top of the cooked egg, and cover with the top of the toasted English muffin.