AVOCADO EGG-IN-A-HOLE
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 0
Steps:
- Next time you make an egg-in-a-hole, consider using avocado instead of bread: Cut an avocado in half, remove the pit and scoop out about 1 tablespoon of flesh from each half. Season with salt and pepper and nestle the halves cut-side up in a small pile of salt on a baking sheet so they won't wobble. Crack a medium egg into each (a large egg will overflow). Season with salt and bake at 425 degrees F until the white is just set, 16 to 18 minutes; top with pico de gallo and crushed tortilla chips.
AVOCADO EGG-IN-A-HOLE
All of the breakfast essentials in one sandwich! Perfect for a weekend brunch, or as a portable weekday breakfast.
Categories Breakfast
Time 14m
Yield Serves: 2
Number Of Ingredients 7
Steps:
- Cut a larger opening into the center of each bagel half using a cookie cutter or small glass.
- Add 2 tbsp butter to a skillet, heat over medium-high. Once melted, place the bagel halves in the pan, cut side down. Cook till browned, about 2-3 minutes.Flip bagel halves and arrange sliced avocado on each, but not overtop of the hole. Pour one egg into each opening, season with salt and pepper, and cover 2 of the 4 bagel halves with a cheese slice (you can break up the cheese slice to avoid covering the egg completely). Cover pan and cook until whites and yolks are cooked to your liking, approximately 4 to 6 minutes.
- Put the top and bottom halves together, transfer to a plate and enjoy! Or, wrap it in foil or parchment paper and take it on the go!
Nutrition Facts :
PALEO BAKED EGGS IN AVOCADO
The contrast between the soft and fresh avocado and the creaminess of a poached egg is brilliant. Good thing is it's also very healthy and satisfying.
Provided by NYJEN
Categories Breakfast and Brunch Eggs
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Crack the eggs into a bowl, being careful to keep the yolks intact.
- Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.
- Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Sprinkle bacon over avocado.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 9.3 g, Cholesterol 150.8 mg, Fat 23.5 g, Fiber 6.9 g, Protein 11.3 g, SaturatedFat 4.9 g, Sodium 498.3 mg, Sugar 1 g
AVOCADO EGG-IN-A-HOLE
Provided by Erin Gleeson
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- Cut the avocado in half and remove the pit. Place the halves face up on a muffin tin so they won't tip over.
- Pour the beaten egg into each hole (one egg fills two halves). Sprinkle with grated cheese, garlic powder, salt, and pepper.
- Bake at 375° F for 15 to 20 minutes or until desired egg hardness.
EGG IN AVOCADO HOLE
I saw a picture of this and can't wait for my avocado trees to produce this year. This may become a regular breakfast. Here in Florida the avocados are large and buttery. One avocado will yield 2 thick slices. If you use the Haas grenades, you, likely will need 2 avocados.
Provided by Ambervim
Categories Breakfast
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat a non-stick skillet to medium low heat.
- Lightly spray with oil.
- Slice an avocado with the skin ON lengthwise, forming 1 or 2 thick slice in the middle.
- You will have some leftover avocado pieces - so, Make some bonus guacamole if you want! Guacamole for Breakfast? Why NOT?.
- Remove the seed and use a small cookie cutter to make a hole in the center of your thick slice big enough for your egg.
- Place the avocado slice in the pan. Crack your egg into the center of the hole.
- Cover and cook for a minute or two, until the egg is as you like it.
- Season with salt and pepper and serve.
- Alternatively you can leave the skin on the avocado and place the egg(s) in the hole and bake at 350°F This takes much longer, about 30+ minutes. However, if you were feeding a crowd would be easier.
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BEST AVOCADO EGG-IN-A-HOLE RECIPE - DELISH
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- Cut avocado in half and remove pit. Lay avocado halves on their sides and carefully cut lengthwise into 2 thick slices each.
- Hollow out middles with a paring knife. In a large, nonstick skillet over medium-low heat, melt 1 tablespoon butter.
- Season with salt and pepper. Cover skillet and cook until egg is cooked to your desired doneness, about 5 minutes for a just runny egg.
EGGS & AVOCADO: 8 RECIPES THAT ARE BETTER WITH AVOCADO.
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- Grilled Avocado “Toad in a Hole” If you love guacamole then try this clever take on toad in a hole. Since your egg is grilled right in the avocado shell you’ll have zero clean up!
- B.E.A.T. in a Pocket. Use a pita to make a portable pocket for lunch this week. The avocado adds a rich creamy texture so you can forgo the high-fat mayo.
- Peruvian Triple Sandwiches. This colourful sandwich is famous in its native Peru. Cut into mini triangles, these delicious sandwiches make the perfect finger food.
- Breakfast Tostada. Tostadas (Spanish for toasted) are a popular Mexican dish. Our version combines traditional Mexican ingredients of avocado, beans, cilantro and salsa with eggs for a delicious and nutritious breakfast.
- Baked Avocado Eggs. Avocados make for a creamy and delicious edible breakfast bowl.
- Huevos Rancheros. A popular breakfast dish for Mexican ranchers, this classic dish combines avocado, salsa and beans, served on a corn tortilla and topped with a fried or poached egg.
- Omelette Rancheros. All the classic ingredients that make up a huevos rancheros are just as delicious cooked inside an omelette.
- Aloha Dad Burger. A Hawaiian inspired burger layered with ham, pineapple, avocado and egg. Fit for dad, but mom just may like it too!
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