BLACK POISON CANDY APPLES
Steps:
- Wash and thoroughly dry the apples. Insert a stick into the top of the apples and set aside.
- Prepare a baking sheet with wax paper, sprayed with cooking spray. Set aside.
- In a small saucepan, mix the sugar, corn syrup and water and attach the candy thermometer to the side of the pan, ensuring that the bottom reaches the mixture.
- Cook the mixture over medium heat, until the candy thermometer reaches 300 degrees.
- Remove the pan from heat and stir in black food coloring until desired color is reached.
- Dip each apple into the melted sugars, allowing access to drip off. Dip each apple 2-3 times before setting them on the sprayed wax paper to set.
Nutrition Facts : Calories 498 kcal, Carbohydrate 130 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 21 mg, Fiber 4 g, Sugar 124 g, ServingSize 1 serving
SNOW WHITE POISON CANDY APPLES RECIPE BY TASTY
Katie recreates the poison apple from Snow White, but gives it a Halloween twist by drawing a creepy, spooky green face on it. Don't let making candy apples from scratch scare you-they only take a few ingredients and are easier than you think!
Provided by Katie Aubin
Categories Snacks
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Insert a lollipop stick into the stem end of each apple.
- Line a baking sheet with parchment paper or wax paper.
- Add the sugar, water, and corn syrup to a medium saucepan fitted with a candy thermometer. Bring to a boil over medium heat, then cook until the temperature reaches 300°F (150°C), about 5 minutes. Remove the pot from the heat and stir in the red food coloring.
- Dip the apples in the syrup to coat entirely, then set on the prepared baking sheet. Let cool until the candy hardens, about 5 minutes.
- Add the green candy melts to a medium microwave-safe bowl. Microwave on low power in 20-second intervals, stirring between, until melted. Stir in the canola oil until smooth. Let cool slightly, then transfer to a squeeze bottle. Let cool for 5 minutes more, or until the candy sets quickly when squeezed out of the bottle.
- Use the melted candy to draw eyes and a mouth on each apple, then outline the rest of the apple above the very bottom and fill in the space outside the eyes and mouth.
- Let set for 10-15 minutes, until completely hardened.
- Enjoy!
"POISON" CANDY APPLES
Try an eerie twist on the traditional candy apple for a delicious Halloween treat.
Categories halloween candy halloween treats halloween desserts candy apples
Time 1h
Yield 12
Number Of Ingredients 5
Steps:
- Wash and dry apples thoroughly. Place on a baking sheet and poke firmly with dowels. Line a second baking sheet with buttered parchment paper, and set aside.
- Place a candy thermometer in a medium saucepan and add sugar, 3/4 cups water, and corn syrup. Place over medium heat; whisk until sugar is dissolved. Let the temperature rise without stirring until it reaches the hard-crack mark at 310 degrees F. Remove pan from heat. Carefully remove thermometer, and add food coloring.
- Swirl pan to mix in the color completely. Swipe and twirl the apple through the candy, shake off excess, and place on buttered baking sheet. Repeat with remaining apples.
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