Egg Free Wholemeal Muffin Recipes
LIGHT & FLUFFY EGG-FREE MUFFINS
These muffins are easy, fluffy, and egg-free! Plus, they don't have any of those hard-to-find ingredients that nobody every buys. Enjoy!
Provided by Natural Girl
Categories Quick Breads
Time 25m
Yield 12 muffins, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- 1. Mix all ingredients until combined. Do not overmix!
- 2. Spoon into prepared muffin tins and bake at 350 degrees for 20-35 minutes, or until a knife comes out clean when inserted in the middle.
EGG FREE WHOLEMEAL MUFFIN
Make and share this Egg Free Wholemeal Muffin recipe from Food.com.
Provided by REDSKY
Categories Dessert
Time 40m
Yield 1 muffin, 12 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°. Mix flour, brown sugar, baking powder and salt with . Mix in remaining ingredients.
- spoon into 12 muffin cases.
- Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 192.5, Fat 6.5, SaturatedFat 0.9, Sodium 156, Carbohydrate 32.6, Fiber 2.1, Sugar 17.9, Protein 2.7
WHOLE WHEAT MUFFINS
The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flours, sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 24.6 g, Cholesterol 16.7 mg, Fat 7.1 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 231.6 mg, Sugar 9.1 g
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