Egg Free Chocolate Cake Or Whatever You Desire Cake Recipes

EGGLESS CHOCOLATE CAKE II

Steps:

• Preheat oven to 350 degrees F (175 degrees C), grease and flour a 9x13 inch pan.
• In a large bowl, sift together flour, cocoa powder, soda and salt. Add sugar and mix together.
• Add oil, water and vanilla and mix thoroughly.
• Pour into a 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 1 hour or until toothpick inserted in center comes out clean.

EGG FREE CHOCOLATE CAKE OR WHATEVER YOU DESIRE CAKE

Steps:

• Note: for a differnt cake try this:.
• Vanilla variation Omit the cocoa and increase plain flour to 2 1/2 cups.
• Coconut variation Omit the cocoa. Use 1 1/2 cups plain flour (instead of 2¼ cups) and add 1 cup desiccated coconut with the caster sugar.
• to start:.
• Preheat oven to 180°C.
• Grease and line the base of 2 x 20cm round cake pans with non-stick baking paper.
• Sift together the flour, cocoa and baking powder into a large mixing bowl.
• add the caster sugar and stir to combine.
• Add the melted butter, milk, vanilla and vinegar and whisk until all ingredients are well combined and smooth.
• Divide the batter between the prepared tins and place in preheated oven for 30 minutes or until golden and a skewer inserted into the centre of the cake comes out clean.
• Set aside to cool for 10 minutes before turning out on a wire rack to cool completely.
• When ready to serve, spread the top of one cake with some of the frosting, place second cake on top and spread remaining frosting over top and sides.
• Cream cheese frosting:.
• Place cream cheese, butter and vanilla into a large mixing bowl.
• Using electric hand beaters, beat until smooth.
• Gradually add icing sugar and beat until well combined.

EGGLESS CHOCOLATE CAKE

Steps:

• Coat a 10-in. fluted tube pan with cooking spray and dust with 1 tablespoon cocoa; set aside. In a large bowl, combine the flour, sugar, baking soda, salt, cinnamon and remaining cocoa. In another bowl, combine the coffee, oil, vinegar and vanilla. Stir into dry ingredients just until combined. Pour into prepared pan., Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Drizzle over cake.