Egg Drop Soup With A Twist Recipes

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EGG DROP SOUP (BETTER THAN RESTAURANT QUALITY!)



Egg Drop Soup (Better than Restaurant Quality!) image

After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do!

Provided by Darren

Categories     Soups, Stews and Chili Recipes     Soup Recipes

Time 10m

Yield 1

Number Of Ingredients 10

1 cup chicken broth
¼ teaspoon soy sauce
¼ teaspoon sesame oil
1 teaspoon cornstarch
2 teaspoons water
1 egg, beaten
1 drop yellow food coloring
1 teaspoon chopped fresh chives
⅛ teaspoon salt
½ teaspoon ground white pepper

Steps:

  • In a small saucepan, combine the chicken broth, soy sauce and sesame oil. Bring to a boil. Stir together the cornstarch and water to dissolve cornstarch; pour into the boiling broth. Stir gently while you pour in the egg and yellow food coloring if using. Season with chives, salt and pepper before serving.

Nutrition Facts : Calories 111.8 calories, Carbohydrate 4.8 g, Cholesterol 191 mg, Fat 6.7 g, Fiber 0.4 g, Protein 7.5 g, SaturatedFat 1.7 g, Sodium 1395.7 mg, Sugar 1.4 g

EGG DROP SOUP (WITH A TWIST)



Egg Drop Soup (With a Twist) image

Make and share this Egg Drop Soup (With a Twist) recipe from Food.com.

Provided by Debbwl

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 (14 1/2 ounce) cans fat-free low-sodium chicken broth
1/2 cup frozen peas
1/8 teaspoon fresh ginger, greated
1 teaspoon sesame oil
1 tablespoon low sodium soy sauce
1/2 cup Egg Beaters egg substitute or 2 eggs, lightly beaten
1 -2 green onions with top, sliced

Steps:

  • Heat chicken broth to boiling.
  • Add peas and return to boil.
  • Stir in ginger, seesame oil, and soy sauce.
  • Remove from heat; drizzle in egg in slow steady stream while whisking or stirring with a fork. Let sit for 1 minute for egg to set.
  • Add sliced green onion and serve.

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