Philly Cheesesteak Bagel Cups Recipe By Tasty Recipes

PHILLY CHEESE STEAK FROM PHILADELPHIA RECIPE BY TASTY

Steps:

• Slice the Italian roll 3 quarters of the way through so it can fold open.
• Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
• Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
• Add cheese whiz and grilled onions.
• Enjoy!

PHILLY CHEESESTEAK BAGEL CUPS RECIPE BY TASTY

Steps:

• Chop the green pepper, onion, mushrooms and thinly slice the rib eye steak.
• Sautè chopped pepper and onions in a skillet with oil over medium heat for 5 mins. Add mushrooms and cook another 5 minutes. Set aside.
• In another skillet, cook the sliced rib eye (the meat will cook in it's own fat so no oil necessary!)
• Once meat is cooked through, add the pepper mixture, season with salt to taste, pepper to taste, and garlic powder to taste.
• Add milk and cream. Bring to a light boil, stirring frequently, until mixture thickens. Remove from heat.
• Cut thawed pastry dough into 3-inch (7.5 cm) squares.
• Place in a greased muffin tray.
• Fill with ¼ cup cheesesteak mix and bake for 10-12 minutes at 400°F (200°C).
• Take out of oven and cover with grated provolone cheese. Return to oven until cheese is melted.
• Enjoy!

PHILLY CHEESESTEAK BAGEL BITES RECIPE

Steps:

• Preheat oven to 400. Cut steak into small chunks. Heat oil in skillet over high heat, add steak and sear on high heat for 1-2 minutes then remove from pan. In the same pan, in the steak juices, add pepper and onion and cook for 3-4 minutes, then add mushrooms. Add steak back to skillet and season with salt and pepper. After all is mixed, remove skillet from heat and set aside. Place bagel slices on a baking sheet, then put about 2T of meat mixture on each bagel slice, top with a slice of cheese. Bake for 12-15 minutes at 400 until cheese is melted and bagel is crispy on the bottom. Serve immediately.

STEAK AND VEGGIE ZUCCHINI BOATS RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Cut zucchini in half, and scoop out the insides (repurpose for another dish). Place into baking dish.
• Season with olive oil, pepper, and salt.
• Bake for 20 minutes. Set aside.
• While zucchini is baking, season steak with pepper and salt and sauté on medium-high heat until steak is browned and cooked through. Set aside.
• In the same pan, season onions with pepper, salt, and olive oil and sauté for 5 minutes.
• Add peppers and mushrooms, and cook for another 5 minutes.
• Toss steak back into the cooked veggie and sauté for 1 minute.
• Distribute the steak and veggies among zucchini halves.
• Top with shredded cheese.
• Bake for 5 minutes, or until cheese is melted.
• Enjoy!