Edible Eagles Recipes
HOMEMADE MARSHMALLOW BALD EAGLES
These cute little eagles made with marshmallows, coconut, and chocolate can be served on their own or used as cupcake toppers. A treat not just for Philadelphia Eagles fans - they are a great dessert on patriotic holidays like 4th of July.
Provided by SHORECOOK
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Place white confectioners' coating in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
- Insert a toothpick into the marshmallows and dip them into the melted white chocolate. Then roll in coconut and place on the mint sandwich cookie. Using kitchen shears, cut a slit and place a cashew where the beak should go. Melt the chocolate chips. Using a toothpick, draw a dot with a line over it on each side of the eagle's head for the eyes.
Nutrition Facts : Calories 329 calories, Carbohydrate 41.5 g, Cholesterol 6 mg, Fat 17.8 g, Fiber 2.3 g, Protein 3 g, SaturatedFat 11.1 g, Sodium 161.2 mg, Sugar 33.2 g
EDIBLE EGGLESS COOKIE DOUGH
Eggless cookie dough that will help your craving for a serving of cookie dough.
Provided by Young Cook
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Place flour, chocolate chips, water, butter, brown sugar, white sugar, vanilla extract, baking soda, and salt in a small bowl and mix thoroughly.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 33.8 g, Cholesterol 15.3 mg, Fat 10.2 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 201.1 mg, Sugar 20.6 g
EDIBLE COOKIE DOUGH
Have you ever just wanted to eat cookie dough that you are about to put in the oven, then thought better of it because you didn't want to get Salmonella poisoning? Well now you can! This cookie dough is just for eating. I have made this with friends before and they said that they loved the taste. So do I. The leftovers will keep in the freezer for up to 3 months.
Provided by Kala McKay
Categories Desserts Cookies No-Bake Cookie Recipes
Time 10m
Yield 8
Number Of Ingredients 8
Steps:
- Combine brown sugar and butter in a large bowl; beat with an electric mixer until creamy. Beat in vanilla extract and salt. Add flour; mix until a crumbly dough forms. Mix in milk. Fold in milk chocolate chips and mini chocolate chips.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 45.5 g, Cholesterol 34.3 mg, Fat 18.5 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 11.4 g, Sodium 253.5 mg, Sugar 31.8 g
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