Edible Chocolate Marshmallow Dreidels Recipes

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MARSHMALLOW DREIDELS



Marshmallow Dreidels image

The traditional Hanukkah game just got a tasty new twist.

Provided by Food Network Kitchen

Categories     dessert

Time 2h15m

Yield 12 marshmallow dreidels

Number Of Ingredients 6

12 miniature chocolate or cream covered biscuit sticks, such as Pocky midi® (see Cook's Note)
Twelve 1-inch square marshmallows
3/4 cup white candy melts (about 4.5 ounces)
12 milk chocolate kiss-shaped chocolate candies, such as Hershey's KISSES®
1 1/4 cups light blue candy melts (about 7.5 ounces)
1/4 cup white or light blue sanding sugar

Steps:

  • Cut the uncoated part of the biscuit sticks off and discard. Insert the cut-end of the biscuit sticks into the marshmallows, making sure the sticks go almost to the top of the marshmallows. Arrange the marshmallows on to a baking sheet lined with parchment.
  • Put the white candy melts in a small microwave-safe bowl. Microwave for 15 second intervals, stirring, until completely melted, about 1 minute. Spread a small amount on the flat bottom of a kiss-shaped chocolate candy and attach to the top of a marshmallow. Hold for 10 seconds to help adhere. Repeat with the remaining marshmallows and kiss-shaped chocolate candies. Reserve the remaining melted white candy melts for later.
  • Cover the marshmallows loosely with plastic wrap and freeze for 1 hour. After 1 hour, put the blue candy melts into a second small microwave-safe bowl. Microwave for 15 second intervals, stirring, until completely melted, about 1 minute.
  • Remove the marshmallows from the freezer. Working over a large baking sheet (this will make clean up easier) use the biscuit stick as a handle and carefully dip a marshmallow into the blue candy melt mixture until completely coated, lightly shaking away any excess coating. Sprinkle the outside with a generous amount of sanding sugar. Place the coated marshmallow back onto the baking sheet and repeat with the remaining marshmallows. Refrigerate for at least 30 minutes so that the coating completely sets.
  • Once the marshmallows are completely set, re-melt the white candy melts in the microwave then spoon into a small resealable plastic bag. Cut a very small opening in the corner of the bag and pipe Hebrew letters onto 1 to 3 sides of each dreidel. Refrigerate for until the lettering sets, about 15 minutes.

MARSHMALLOW DREIDELS



Marshmallow Dreidels image

These candy dreidels couldn't be easier to assemble, making them the perfect family project. So gather the kiddos, grab a bag of marshmallows, unwrap some chocolate kisses, microwave some candy melts, and whip up a batch of these festive holiday tops.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 12 dreidels

Number Of Ingredients 5

6 thin pretzel sticks, halved
12 marshmallows
1 cup white candy melts
12 chocolate kiss candies
Blue candy melts, melted, for decorating

Steps:

  • Push the pretzel sticks into the tops of the marshmallows.
  • Melt the white candy melts in a microwave-safe bowl in the microwave at 30-second intervals. Use some to "glue" a chocolate kiss onto the other end of each marshmallow.
  • Arrange the marshmallow sticks on a parchment-lined baking sheet. Freeze 15 minutes.
  • Remelt the white candy melts, then dip the dreidels to fully cover. Return to the baking sheet and freeze until set, 10 minutes. Pipe Hebrew letters using melted blue candy melts.

MARSHMALLOW DREIDELS



Marshmallow Dreidels image

The traditional Hanukkah game just got a tasty new twist.Yield: 12 marshmallow dreidels

Provided by Food Network Canada

Categories     Candy,dessert,hanukkah,Holiday/Event

Time 2h15m

Number Of Ingredients 6

12 miniature chocolate or cream covered biscuit sticks, such as Pocky midi® (see Cook's Note)
12 1-inch square marshmallows
¾ cup white candy melts (about 4.5 oz)
12 milk chocolate kiss-shaped chocolate candies, such as Hershey's KISSES®
1 ¼ cups light blue candy melts (about 7.5 oz)
¼ cup white or light blue sanding sugar

Steps:

  • Cut the uncoated part of the biscuit sticks off and discard. Insert the cut-end of the biscuit sticks into the marshmallows, making sure the sticks go almost to the top of the marshmallows. Arrange the marshmallows on to a baking sheet lined with parchment.
  • Put the white candy melts in a small microwave-safe bowl. Microwave for 15 second intervals, stirring, until completely melted, about 1 minute. Spread a small amount on the flat bottom of a kiss-shaped chocolate candy and attach to the top of a marshmallow. Hold for 10 seconds to help adhere. Repeat with the remaining marshmallows and kiss-shaped chocolate candies. Reserve the remaining melted white candy melts for later.
  • Cover the marshmallows loosely with plastic wrap and freeze for 1 hour. After 1 hour, put the blue candy melts into a second small microwave-safe bowl. Microwave for 15 second intervals, stirring, until completely melted, about 1 minute.
  • Remove the marshmallows from the freezer. Working over a large baking sheet (this will make clean up easier) use the biscuit stick as a handle and carefully dip a marshmallow into the blue candy melt mixture until completely coated, lightly shaking away any excess coating. Sprinkle the outside with a generous amount of sanding sugar. Place the coated marshmallow back onto the baking sheet and repeat with the remaining marshmallows. Refrigerate for at least 30 minutes so that the coating completely sets.
  • Once the marshmallows are completely set, re-melt the white candy melts in the microwave then spoon into a small resealable plastic bag. Cut a very small opening in the corner of the bag and pipe Hebrew letters onto 1 to 3 sides of each dreidel. Refrigerate for until the lettering sets, about 15 minutes.

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